Stability of Curcumin on Amphiphilic Chitosan

IF 4.3 3区 化学 Q2 CHEMISTRY, MULTIDISCIPLINARY
Alessandra L. Poli, Brenda G. Fanchiotti, Juliana S. Gabriel, Anderson M. Arandas and Carla C. Schmitt*, 
{"title":"Stability of Curcumin on Amphiphilic Chitosan","authors":"Alessandra L. Poli,&nbsp;Brenda G. Fanchiotti,&nbsp;Juliana S. Gabriel,&nbsp;Anderson M. Arandas and Carla C. Schmitt*,&nbsp;","doi":"10.1021/acsomega.5c0117810.1021/acsomega.5c01178","DOIUrl":null,"url":null,"abstract":"<p >The stability of curcumin (Cur) in different media, such as buffer, modified chitosan, and solvents, was evaluated by using UV–vis and fluorescence. An amphiphilic derivative of chitosan (modified chitosan) was synthesized by substituting diethylamino and dodecyl groups. The critical aggregation concentration of modified chitosan (ChM) was determined by using pyrene as a hydrophobic probe. The ChM aggregates at concentrations above 1.1 × 10<sup>–2</sup> g·L<sup>–1</sup>, and hydrophobic environments are formed. For Cur in the presence of ChM (Cur/ChM), it can be seen that the keto form has spectral characteristics, indicating that ChM is stabilizing the Cur molecules in the keto form. These results agree with Cur absorbance spectra obtained in different solvents, in which the tautomeric equilibrium of Cur is shifted to the keto form in nonpolar solvents. The fluorescence intensity of Cur in ChM (at concentrations above the CAC) increased significantly, unlike that of Cur in the buffer. The quantum yield value obtained for Cur was 0.05 g·L<sup>–1</sup> of ChM was higher than that of Cur in the other media. At concentrations of ChM above 0.011 g·L<sup>–1</sup>, it aggregates and can incorporate the Cur molecule into the hydrophobic portion, promoting stabilization. This behavior can be confirmed by fluorescence micrographs, which reveal the fluorescent domains of curcumin in the hydrophobic environments of ChM. The percentages of Cur degradation were 96% in the buffer and 71% in 0.05 g·L<sup>–1</sup> Ch, 93% in 0.005 g·L<sup>–1</sup> ChM, 60% in 0.01 g·L<sup>–1</sup> ChM, and 30% in 0.05 g·L<sup>–1</sup> ChM. It is possible to notice that the Cur degradation percentage is 0.05 g·L<sup>–1</sup> ChM (above CAC concentration) was lower compared with the degradation of Cur in the other media. Therefore, these results indicate that the ChM above the CAC, in its aggregated form, can protect the dye molecule from the effects of water.</p>","PeriodicalId":22,"journal":{"name":"ACS Omega","volume":"10 22","pages":"23082–23088 23082–23088"},"PeriodicalIF":4.3000,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/epdf/10.1021/acsomega.5c01178","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Omega","FirstCategoryId":"92","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acsomega.5c01178","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

The stability of curcumin (Cur) in different media, such as buffer, modified chitosan, and solvents, was evaluated by using UV–vis and fluorescence. An amphiphilic derivative of chitosan (modified chitosan) was synthesized by substituting diethylamino and dodecyl groups. The critical aggregation concentration of modified chitosan (ChM) was determined by using pyrene as a hydrophobic probe. The ChM aggregates at concentrations above 1.1 × 10–2 g·L–1, and hydrophobic environments are formed. For Cur in the presence of ChM (Cur/ChM), it can be seen that the keto form has spectral characteristics, indicating that ChM is stabilizing the Cur molecules in the keto form. These results agree with Cur absorbance spectra obtained in different solvents, in which the tautomeric equilibrium of Cur is shifted to the keto form in nonpolar solvents. The fluorescence intensity of Cur in ChM (at concentrations above the CAC) increased significantly, unlike that of Cur in the buffer. The quantum yield value obtained for Cur was 0.05 g·L–1 of ChM was higher than that of Cur in the other media. At concentrations of ChM above 0.011 g·L–1, it aggregates and can incorporate the Cur molecule into the hydrophobic portion, promoting stabilization. This behavior can be confirmed by fluorescence micrographs, which reveal the fluorescent domains of curcumin in the hydrophobic environments of ChM. The percentages of Cur degradation were 96% in the buffer and 71% in 0.05 g·L–1 Ch, 93% in 0.005 g·L–1 ChM, 60% in 0.01 g·L–1 ChM, and 30% in 0.05 g·L–1 ChM. It is possible to notice that the Cur degradation percentage is 0.05 g·L–1 ChM (above CAC concentration) was lower compared with the degradation of Cur in the other media. Therefore, these results indicate that the ChM above the CAC, in its aggregated form, can protect the dye molecule from the effects of water.

姜黄素在两亲性壳聚糖上的稳定性
采用紫外可见和荧光法考察了姜黄素(Cur)在缓冲液、改性壳聚糖和溶剂等不同介质中的稳定性。通过取代二乙胺和十二烷基,合成了壳聚糖的两亲性衍生物(改性壳聚糖)。以芘为疏水探针,测定了改性壳聚糖(ChM)的临界聚集浓度。ChM在1.1 × 10-2 g·L-1以上聚集,形成疏水环境。对于存在ChM (Cur/ChM)的Cur,可以看出酮型具有光谱特征,说明ChM对酮型的Cur分子起到了稳定作用。这些结果与在不同溶剂中获得的Cur吸光度光谱一致,在非极性溶剂中,Cur的互变异构平衡转移到酮态。与缓冲液中不同,ChM中(浓度高于CAC时)的Cur荧光强度显著增加。ChM对Cur的量子产率为0.05 g·L-1,高于其他介质中Cur的量子产率。当ChM浓度高于0.011 g·L-1时,它聚集并能将Cur分子并入疏水部分,促进稳定性。这种行为可以通过荧光显微图证实,荧光显微图揭示了姜黄素在疏水环境中的荧光结构域。缓冲液中对Cur的降解率为96%,0.05 g·L-1 Ch中为71%,0.005 g·L-1 ChM中为93%,0.01 g·L-1 ChM中为60%,0.05 g·L-1 ChM中为30%。可以看出,与其他培养基相比,0.05 g·L-1 ChM(高于CAC浓度)对Cur的降解率较低。因此,这些结果表明,在CAC之上的ChM,以其聚集形式,可以保护染料分子免受水的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
ACS Omega
ACS Omega Chemical Engineering-General Chemical Engineering
CiteScore
6.60
自引率
4.90%
发文量
3945
审稿时长
2.4 months
期刊介绍: ACS Omega is an open-access global publication for scientific articles that describe new findings in chemistry and interfacing areas of science, without any perceived evaluation of immediate impact.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信