Jinyao Ouyang, Bing He, Ya Zeng, Changsheng Zhai, Yating Li, Jie Li, Pingyin Guan, Wensuo Jia
{"title":"The triggering mechanism for predominant hormonal signal production in fleshy fruit ripening.","authors":"Jinyao Ouyang, Bing He, Ya Zeng, Changsheng Zhai, Yating Li, Jie Li, Pingyin Guan, Wensuo Jia","doi":"10.1186/s43897-025-00155-1","DOIUrl":null,"url":null,"abstract":"<p><p>Fleshy Fruit (FF) ripening is regulated by multiple hormones, which can be categorized into two groups, i.e., the positive signals acting to promote FF ripening and the negative signals acting to suppress FF ripening. Ethylene (ET) and abscisic acid (ABA) are two predominant positive signals respectively controlling climacteric (CL) and non-climacteric (NC) FF ripening, whereas auxin (IAA) is the predominant negative signal controlling both FF growth and ripening. Functioning of these hormones is initiated by an alteration of the hormonal levels, which is referred to as the process of Hormonal Signal Production (HSP) in FF development and ripening. While the hormonal regulation of FF ripening has been extensively studied and reviewed, knowledge of HSP has never been summarized and discussed. The purpose of this review is to summarize and discuss the triggering mechanism of HSP. We first summarize the physiological, biochemical and molecular bases of HSP for three crucial hormones, ET, ABA, and IAA, including hormonal metabolism, transport and reciprocal regulation of HSP among different hormones, we then summarize and discuss the recent discoveries on the mechanism of cellular signal transduction of HSP. Finally, we propose several viewpoints to facilitate comprehension of the future research endeavors.</p>","PeriodicalId":29970,"journal":{"name":"Molecular Horticulture","volume":"5 1","pages":"35"},"PeriodicalIF":10.6000,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12143107/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Horticulture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s43897-025-00155-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
Fleshy Fruit (FF) ripening is regulated by multiple hormones, which can be categorized into two groups, i.e., the positive signals acting to promote FF ripening and the negative signals acting to suppress FF ripening. Ethylene (ET) and abscisic acid (ABA) are two predominant positive signals respectively controlling climacteric (CL) and non-climacteric (NC) FF ripening, whereas auxin (IAA) is the predominant negative signal controlling both FF growth and ripening. Functioning of these hormones is initiated by an alteration of the hormonal levels, which is referred to as the process of Hormonal Signal Production (HSP) in FF development and ripening. While the hormonal regulation of FF ripening has been extensively studied and reviewed, knowledge of HSP has never been summarized and discussed. The purpose of this review is to summarize and discuss the triggering mechanism of HSP. We first summarize the physiological, biochemical and molecular bases of HSP for three crucial hormones, ET, ABA, and IAA, including hormonal metabolism, transport and reciprocal regulation of HSP among different hormones, we then summarize and discuss the recent discoveries on the mechanism of cellular signal transduction of HSP. Finally, we propose several viewpoints to facilitate comprehension of the future research endeavors.
期刊介绍:
Aims
Molecular Horticulture aims to publish research and review articles that significantly advance our knowledge in understanding how the horticultural crops or their parts operate mechanistically. Articles should have profound impacts not only in terms of high citation number or the like, but more importantly on the direction of the horticultural research field.
Scope
Molecular Horticulture publishes original Research Articles, Letters, and Reviews on novel discoveries on the following, but not limited to, aspects of horticultural plants (including medicinal plants):
▪ Developmental and evolutionary biology
▪ Physiology, biochemistry and cell biology
▪ Plant-microbe and plant-environment interactions
▪ Genetics and epigenetics
▪ Molecular breeding and biotechnology
▪ Secondary metabolism and synthetic biology
▪ Multi-omics dealing with data sets of genome, transcriptome, proteome, metabolome, epigenome and/or microbiome.
The journal also welcomes research articles using model plants that reveal mechanisms and/or principles readily applicable to horticultural plants, translational research articles involving application of basic knowledge (including those of model plants) to the horticultural crops, novel Methods and Resources of broad interest.
In addition, the journal publishes Editorial, News and View, and Commentary and Perspective on current, significant events and topics in global horticultural fields with international interests.