Fridericia chica (Bonpl.) L.G. Lohmann: An Overview of Medicinal Plant Studies.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Vitória Ribeiro Garcia de Figueiredo-Muniz, Ana Paula Biz, Ilza Maria de Oliveira Sousa, Luciana Igarashi Mafra, Mary Ann Foglio, Alvaro Luiz Mathias, Marcos Rogério Mafra
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引用次数: 0

Abstract

Fridericia chica (Bonpl.) L.G. Lohmann (synonym Arrabidaea chica Verlot) has aroused the medical interest of researchers in recent years. The leaves of F. chica are used in folk medicine as anti-inflammatory, antimicrobial, for wound healing of skin or mucous membranes, ulcers, intestinal colic, diarrhea, and blood disorders such as hemorrhage and anemia. Herein, we present a review of the scientific production on F. chica employing the SciVerse Scopus database to elucidate the research trends and perspectives in this field of science. To identify relevant publications, 95 research articles and 10 reviews were selected, totaling 105 publications, of which Brazilian researchers published 91. The research areas most covered in the publications were Pharmacology, Agricultural and Biological Sciences, with the keywords highlighting flavonoids chemical class as the most cited. The data collected provides an overview of the status of this species, with scarce research reports on the application of F. chica products. Furthermore, F. chica is also unexplored in Food Science and Technology, demonstrating new research opportunities.

Fridericia china (Bonpl.)L.G. Lohmann:药用植物研究综述。
Fridericia china (Bonpl.)Lohmann (L.G. Lohmann,同义Arrabidaea chica Verlot)近年来引起了医学界的广泛关注。芝士莲的叶子在民间医学中用作抗炎、抗菌、皮肤或粘膜伤口愈合、溃疡、肠绞痛、腹泻和出血、贫血等血液疾病。在此,我们利用SciVerse Scopus数据库对中国血吸虫的科研成果进行了回顾,以阐明该科学领域的研究趋势和前景。为确定相关出版物,选取了95篇研究论文和10篇综述,共计105篇出版物,其中巴西研究人员发表了91篇。研究领域以药理学、农业科学和生物科学为主,黄酮类化合物类关键词被引频次最高。收集到的数据提供了该物种现状的概述,关于中国赤豆产品应用的研究报告很少。此外,F. china在食品科学与技术方面也是未开发的,显示出新的研究机会。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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