Vitória Ribeiro Garcia de Figueiredo-Muniz, Ana Paula Biz, Ilza Maria de Oliveira Sousa, Luciana Igarashi Mafra, Mary Ann Foglio, Alvaro Luiz Mathias, Marcos Rogério Mafra
{"title":"<i>Fridericia chica</i> (Bonpl.) L.G. Lohmann: An Overview of Medicinal Plant Studies.","authors":"Vitória Ribeiro Garcia de Figueiredo-Muniz, Ana Paula Biz, Ilza Maria de Oliveira Sousa, Luciana Igarashi Mafra, Mary Ann Foglio, Alvaro Luiz Mathias, Marcos Rogério Mafra","doi":"10.1089/jmf.2023.0286","DOIUrl":null,"url":null,"abstract":"<p><p><i>Fridericia chica</i> (Bonpl.) L.G. Lohmann (synonym <i>Arrabidaea chica</i> Verlot) has aroused the medical interest of researchers in recent years. The leaves of <i>F. chica</i> are used in folk medicine as anti-inflammatory, antimicrobial, for wound healing of skin or mucous membranes, ulcers, intestinal colic, diarrhea, and blood disorders such as hemorrhage and anemia. Herein, we present a review of the scientific production on <i>F. chica</i> employing the SciVerse Scopus database to elucidate the research trends and perspectives in this field of science. To identify relevant publications, 95 research articles and 10 reviews were selected, totaling 105 publications, of which Brazilian researchers published 91. The research areas most covered in the publications were Pharmacology, Agricultural and Biological Sciences, with the keywords highlighting flavonoids chemical class as the most cited. The data collected provides an overview of the status of this species, with scarce research reports on the application of <i>F. chica</i> products. Furthermore, <i>F. chica</i> is also unexplored in Food Science and Technology, demonstrating new research opportunities.</p>","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":""},"PeriodicalIF":1.7000,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of medicinal food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1089/jmf.2023.0286","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
引用次数: 0
Abstract
Fridericia chica (Bonpl.) L.G. Lohmann (synonym Arrabidaea chica Verlot) has aroused the medical interest of researchers in recent years. The leaves of F. chica are used in folk medicine as anti-inflammatory, antimicrobial, for wound healing of skin or mucous membranes, ulcers, intestinal colic, diarrhea, and blood disorders such as hemorrhage and anemia. Herein, we present a review of the scientific production on F. chica employing the SciVerse Scopus database to elucidate the research trends and perspectives in this field of science. To identify relevant publications, 95 research articles and 10 reviews were selected, totaling 105 publications, of which Brazilian researchers published 91. The research areas most covered in the publications were Pharmacology, Agricultural and Biological Sciences, with the keywords highlighting flavonoids chemical class as the most cited. The data collected provides an overview of the status of this species, with scarce research reports on the application of F. chica products. Furthermore, F. chica is also unexplored in Food Science and Technology, demonstrating new research opportunities.
期刊介绍:
Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.