Conflict-induced household-level food insecurity in conflict-affected areas of Northeastern Ethiopia.

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2025-05-02 eCollection Date: 2025-01-01 DOI:10.29219/fnr.v69.11736
Dawit Bezabih, Mehretie Belay, Simachew Bantigegn
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引用次数: 0

Abstract

Conflict-induced food insecurity has been currently emerging to be a widespread challenge to the decent livelihood of the human population. This study examined conflict-induced food insecurity in conflict-affected areas of the northeastern part of Ethiopia. This study assessed three time periods (pre-conflict, conflict, and post-conflict times) to analyze the impact of conflict on the studied households. Food consumption score and household food insecurity access scale tools were used to measure the food security status of households. Descriptive statistics and independent t-test were used to analyze the data. The major finding confirmed that the food security status of both urban and rural households in the study areas was negatively affected by the conflict. Compared to the pre-conflict period (22.2%), the number of food-insecure households at the time of the conflict was three times higher. Though the food security status of both rural and urban households was affected by the conflict in the area, the effect was much severe for the rural households. The number of food-insecure rural households during the conflict was three times higher than the pre-conflict period. During the conflict, female-headed households (78.3%) were more vulnerable to food insecurity than male-headed households. The independent t-test result confirmed the presence of a difference in food security status between rural and urban households (P > 0.01) and between female- and male-headed households (P > 0.021). Food security status variations were also seen among the study livelihood zones. Households from the north wello east plain livelihood zone suffered a lot (71.3%). The result suggested that any project aiming at improving households' food security in conflict-affected areas should give attention to the provision of food aid, agricultural inputs, credit services, and financial support to the affected community. Restoring peace would rather be the long-lasting solution to minimize the conflict-induced food insecurity in the area.

埃塞俄比亚东北部受冲突影响地区冲突引发的家庭粮食不安全。
冲突引起的粮食不安全目前正在成为对人类体面生计的广泛挑战。这项研究调查了埃塞俄比亚东北部受冲突影响地区冲突导致的粮食不安全状况。本研究评估了三个时期(冲突前、冲突中和冲突后)来分析冲突对被研究家庭的影响。使用食品消费评分和家庭食品不安全获取量表工具衡量家庭食品安全状况。采用描述性统计和独立t检验对数据进行分析。主要结果证实,研究地区城乡家庭的粮食安全状况都受到冲突的负面影响。与冲突前时期(22.2%)相比,冲突时粮食不安全家庭的数量增加了三倍。虽然该地区的冲突对农村和城市家庭的粮食安全状况都有影响,但对农村家庭的影响更为严重。冲突期间粮食不安全的农村家庭数量是冲突前的三倍。在冲突期间,女性户主家庭(78.3%)比男性户主家庭更容易受到粮食不安全的影响。独立t检验结果证实,农村和城市家庭之间存在粮食安全状况差异(P < 0.01),女性户主和男性户主之间存在粮食安全状况差异(P < 0.021)。研究生计区之间的粮食安全状况也存在差异。北井东平原生计区受害较多(71.3%)。结果表明,任何旨在改善受冲突影响地区家庭粮食安全的项目都应注意向受影响社区提供粮食援助、农业投入、信贷服务和财政支持。恢复和平是最大限度地减少该地区冲突引起的粮食不安全的长期解决办法。
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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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