Xiaoke Li, Wenbo Xing, Jun Ma, Wenbin He, Yang Cao, Ansheng Li, Yapeng Xu, Wuyi Ming
{"title":"A Critical Review on Machine Vision in Potato Production: From Cultivation to Storage","authors":"Xiaoke Li, Wenbo Xing, Jun Ma, Wenbin He, Yang Cao, Ansheng Li, Yapeng Xu, Wuyi Ming","doi":"10.1111/jfpe.70142","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>In this paper, a comprehensive overview was conducted on machine vision in potato cultivation, harvesting, and storage. Common weeds and diseases encountered during potato cultivation were summarized, and the advantages and disadvantages of various detection methods were compared. Additionally, methods for soil clod separation and tuber damage detection during harvesting were reviewed, along with a comparative analysis of their strengths and weaknesses. Furthermore, the defect grading and sprouting detection methods during storage were discussed. While machine vision technology shows good detection ability in potato cultivation, harvesting, and storage, further research is still needed to enhance the accuracy and adaptability of these methods, ultimately promoting the development of the potato industry.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 6","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2025-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70142","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
In this paper, a comprehensive overview was conducted on machine vision in potato cultivation, harvesting, and storage. Common weeds and diseases encountered during potato cultivation were summarized, and the advantages and disadvantages of various detection methods were compared. Additionally, methods for soil clod separation and tuber damage detection during harvesting were reviewed, along with a comparative analysis of their strengths and weaknesses. Furthermore, the defect grading and sprouting detection methods during storage were discussed. While machine vision technology shows good detection ability in potato cultivation, harvesting, and storage, further research is still needed to enhance the accuracy and adaptability of these methods, ultimately promoting the development of the potato industry.
期刊介绍：
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.
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