Miaomiao Zhang , Ning Yang , Xiaoqing Han , Rattan Lal , Tiantian Huang , Pengfei Dang , Jiquan Xue , Xiaoliang Qin , Kadambot H.M. Siddique
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引用次数: 0
Abstract
Carbon sequestration is a crucial strategy for mitigating carbon dioxide emissions and addressing global climate change, with straw returning playing a key role in enhancing soil organic carbon (SOC) storage. However, most studies have focused on surface-level straw returning and its impact on topsoil SOC, with limited attention to how different straw returning depths (RD) on SOC stocks (SOCS) in topsoil (0−30 cm) and subsoil (30−60 cm). This study conducted a meta-analysis of 2290 observations from China to evaluate the effects of varying straw returning depths [0 cm (RD0), 0−20 cm (RD0−20), 20−30 cm (RD20−30), and 30−60 cm (RD30−60)] on SOCS in two soil layers and their relationship with crop yield. All straw returning depths significantly improved topsoil and subsoil SOCS and enhanced soil physicochemical properties. RD20−30 showed the strongest effect on topsoil SOCS (14.3 %), whereas RD30−60 had the weakest (5.6 %). Conversely, RD30−60 had the strongest effect on subsoil SOCS (30.3 %), followed by RD20−30 (15.8 %). Crop yield increased under all straw returning depths, with the greatest gains under RD0−20 (11.2 %) and RD20−30 (10.0 %). However, the effectiveness of each depth varied with environmental and management conditions. For example, RD0 increased SOCS the most under straw inputs below 8000 kg·ha–1 and loam soils, while RD0–20 was most effective in single cropping systems, upland regions, clay loam soils, low temperature and precipitation regions, and maize straw returning. RD20–30 proved beneficial in regions with double cropping systems, paddy and paddy-upland soils, high temperatures, rainy regions, and wheat or rice straw returning. These findings offer evidence-based insights to support sustainable straw returning strategies in China’s agricultural systems.
期刊介绍:
Agriculture, Ecosystems and Environment publishes scientific articles dealing with the interface between agroecosystems and the natural environment, specifically how agriculture influences the environment and how changes in that environment impact agroecosystems. Preference is given to papers from experimental and observational research at the field, system or landscape level, from studies that enhance our understanding of processes using data-based biophysical modelling, and papers that bridge scientific disciplines and integrate knowledge. All papers should be placed in an international or wide comparative context.