Efficacy and Safety of Saururus chinensis Extract (LHF618) for Treating Allergic Rhinitis: A Randomized, Double-Blind, Placebo-Controlled, Multicenter Clinical Study.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Yoonhee Lee, Jae Kyung Lee, Juyeon Park, Nahyeon Kim, Hye-Ryun Kang, Yongbum Kwon
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引用次数: 0

Abstract

Allergic rhinitis (AR) has become a global health concern due to its increasing prevalence, significantly impacting the quality of life. Traditional treatment options often provide only temporary symptom relief and may cause adverse effects, leading to the exploration of alternative therapies. This study evaluates the effectiveness and safety of standardized Saururus chinensis extract (LHF618) for alleviating symptoms of AR. Over a 4-week period, patients receiving LHF618 showed significant reductions in total nasal symptom scores, particularly for symptoms such as nasal itching, sneezing, and congestion, compared with the control group. Additionally, LHF618 led to a marked improvement in rhinitis control assessment test scores and a significant reduction in specific immunoglobulin E levels related to dust mite allergens. Importantly, no significant adverse effects were observed, indicating that LHF618 is a well-tolerated and safe option. These findings suggest LHF618 could be a promising natural alternative for managing AR, especially in cases related to dust mite allergies.

枸杞子提取物(LHF618)治疗变应性鼻炎的疗效和安全性:一项随机、双盲、安慰剂对照、多中心临床研究
变应性鼻炎(AR)已成为一个全球性的健康问题,由于其日益增加的患病率,显著影响生活质量。传统的治疗方案往往只能暂时缓解症状,并可能引起不良反应,导致探索替代疗法。本研究评估了标准化中国菝葜提取物(LHF618)缓解AR症状的有效性和安全性。在4周的时间内,与对照组相比,接受LHF618治疗的患者鼻症状总分显著降低,尤其是鼻痒、打喷嚏和充血等症状。此外,LHF618显著改善了鼻炎控制评估测试分数,显著降低了与尘螨过敏原相关的特异性免疫球蛋白E水平。重要的是,没有观察到明显的不良反应,表明LHF618是一种耐受性良好且安全的选择。这些发现表明,LHF618可能是一种很有前途的治疗AR的天然替代品,特别是在与尘螨过敏有关的病例中。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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