Four Earlier Unidentified Compounds Isolated From Zanthoxylum rhetsa and Their NO Inhibitory Activity.

IF 2.3 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Bui Thi Mai Anh, Nguyen Thi Mai, Tran Thuy Nga, Bui Thi Nha Trang, Dan Thi Thuy Hang, Nguyen Phuong Thao, Bui Huu Tai, Phan Van Kiem
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引用次数: 0

Abstract

The plant Zanthoxylum rhetsa has been used for centuries as both food and traditional medicine by the Vietnamese people to treat some diseases. Using various chromatography methods, four earlier unidentified compounds (1-4), along with eight known compounds (5-12), were isolated from the leaves of Z. rhetsa. The chemical structures of these compounds were elucidated based on the extensive spectroscopic interpretation of HRESIMS, 1D, and 2D NMR spectra. The absolute configurations of compounds 1 and 2 were determined by experimental CD spectra. Compounds 3 and 7 exhibited the most significant inhibition of NO production in LPS-activated RAW264.7 cells, with IC50 values of 45.32 and 67.58 µM, respectively, compared to the positive control, dexamethasone, which showed an IC50 value of 13.12 µM. The other isolated compounds displayed moderate to low inhibitory effects, with IC50 values ranging from 88.98 to 95.17 µM.

早期从花椒中分离的四种化合物及其NO抑制活性研究
几个世纪以来,越南人民一直将花椒(Zanthoxylum rhetsa)作为食物和传统药物来治疗一些疾病。利用不同的色谱方法,从白杨叶中分离出4个早期未确定的化合物(1-4)和8个已知的化合物(5-12)。这些化合物的化学结构是基于广泛的光谱解释的hremsims, 1D和2D NMR。化合物1和2的绝对构型由实验CD谱确定。化合物3和7对lps激活的RAW264.7细胞NO生成的抑制作用最显著,IC50值分别为45.32和67.58µM,而阳性对照地塞米松的IC50值为13.12µM。其他化合物的IC50值在88.98 ~ 95.17µM之间,表现出中低抑制作用。
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来源期刊
Chemistry & Biodiversity
Chemistry & Biodiversity 环境科学-化学综合
CiteScore
3.40
自引率
10.30%
发文量
475
审稿时长
2.6 months
期刊介绍: Chemistry & Biodiversity serves as a high-quality publishing forum covering a wide range of biorelevant topics for a truly international audience. This journal publishes both field-specific and interdisciplinary contributions on all aspects of biologically relevant chemistry research in the form of full-length original papers, short communications, invited reviews, and commentaries. It covers all research fields straddling the border between the chemical and biological sciences, with the ultimate goal of broadening our understanding of how nature works at a molecular level. Since 2017, Chemistry & Biodiversity is published in an online-only format.
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