Enhancing sustainable production efficiency in rainbow trout (Oncorhynchus mykiss) through feed restriction strategies under conditions of industrial production
IF 2.5 2区 农林科学Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Rosendo L. Azcuy , Matías E. Casaretto , Adrián J. Hernández , Lorenzo Márquez , Francisco J. Moyano , Gabriel A. Morales
{"title":"Enhancing sustainable production efficiency in rainbow trout (Oncorhynchus mykiss) through feed restriction strategies under conditions of industrial production","authors":"Rosendo L. Azcuy , Matías E. Casaretto , Adrián J. Hernández , Lorenzo Márquez , Francisco J. Moyano , Gabriel A. Morales","doi":"10.1016/j.anifeedsci.2025.116402","DOIUrl":null,"url":null,"abstract":"<div><div>This study aimed to investigate the impact of different lengths of feed restriction pulses on compensatory growth, nutrient utilization, body compositions and organ indices of rainbow trout (<em>Oncorhynchus mykiss</em>) during a five-week assay. Four feeding regimes were implemented: continuous feeding near-satiation, cycles of two days per week of fasting, one week feed restriction at maintenance level and re-feeding, and one week feed deprivation and re-feeding. These regimes were applied to triplicate groups of 2000 fish with an initial average weight and length of 66.4 ± 0.4 g and 17.2 ± 0.1 cm, respectively. Fish were allocated among 12 production-scale cages (80 m<sup>3</sup>) submerged in water at 15.2 ± 1.5 ºC. One week restriction or deprivation affected body condition factor, visceral index, lipid reserves and lipid energy/protein energy ratio without altering body protein levels. However, these values were restored to the levels of continuously fed fish after three weeks of refeeding, indicating partial compensatory responses in both restricted fish groups. Fish subjected to fasting cycles of two days per week exhibited not differences from continuously fed fish in growth parameters and whole-body composition, indicating a full compensatory response. Additionally, cycles of two days per week of fasting demonstrated lower weekly feed consumption (74.8 ± 1.5 vs. 87.9 ± 2.1 g fish<sup>−1</sup>), improved overall feed conversion ratio (1.00 ± 0.03 vs. 1.08 ± 0.03) and higher protein retention efficiency (30.5 ± 0.6 vs. 27.6 ± 0.6 %) than continuous feeding near-satiation. This resulted in reduced nitrogen discharge per tonne of fish produced in cages to the aquatic environment (45,5 ± 1.2 vs. 51.1 ± 0.8 kg t<sup>−1</sup>). These results suggest that compensatory growth response not only enhances feed conversion efficiency but also leads to higher nitrogen retention efficiency and a reduced nitrogen discharge into the environment.</div></div>","PeriodicalId":7861,"journal":{"name":"Animal Feed Science and Technology","volume":"327 ","pages":"Article 116402"},"PeriodicalIF":2.5000,"publicationDate":"2025-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Feed Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S037784012500197X","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to investigate the impact of different lengths of feed restriction pulses on compensatory growth, nutrient utilization, body compositions and organ indices of rainbow trout (Oncorhynchus mykiss) during a five-week assay. Four feeding regimes were implemented: continuous feeding near-satiation, cycles of two days per week of fasting, one week feed restriction at maintenance level and re-feeding, and one week feed deprivation and re-feeding. These regimes were applied to triplicate groups of 2000 fish with an initial average weight and length of 66.4 ± 0.4 g and 17.2 ± 0.1 cm, respectively. Fish were allocated among 12 production-scale cages (80 m3) submerged in water at 15.2 ± 1.5 ºC. One week restriction or deprivation affected body condition factor, visceral index, lipid reserves and lipid energy/protein energy ratio without altering body protein levels. However, these values were restored to the levels of continuously fed fish after three weeks of refeeding, indicating partial compensatory responses in both restricted fish groups. Fish subjected to fasting cycles of two days per week exhibited not differences from continuously fed fish in growth parameters and whole-body composition, indicating a full compensatory response. Additionally, cycles of two days per week of fasting demonstrated lower weekly feed consumption (74.8 ± 1.5 vs. 87.9 ± 2.1 g fish−1), improved overall feed conversion ratio (1.00 ± 0.03 vs. 1.08 ± 0.03) and higher protein retention efficiency (30.5 ± 0.6 vs. 27.6 ± 0.6 %) than continuous feeding near-satiation. This resulted in reduced nitrogen discharge per tonne of fish produced in cages to the aquatic environment (45,5 ± 1.2 vs. 51.1 ± 0.8 kg t−1). These results suggest that compensatory growth response not only enhances feed conversion efficiency but also leads to higher nitrogen retention efficiency and a reduced nitrogen discharge into the environment.
期刊介绍:
Animal Feed Science and Technology is a unique journal publishing scientific papers of international interest focusing on animal feeds and their feeding.
Papers describing research on feed for ruminants and non-ruminants, including poultry, horses, companion animals and aquatic animals, are welcome.
The journal covers the following areas:
Nutritive value of feeds (e.g., assessment, improvement)
Methods of conserving and processing feeds that affect their nutritional value
Agronomic and climatic factors influencing the nutritive value of feeds
Utilization of feeds and the improvement of such
Metabolic, production, reproduction and health responses, as well as potential environmental impacts, of diet inputs and feed technologies (e.g., feeds, feed additives, feed components, mycotoxins)
Mathematical models relating directly to animal-feed interactions
Analytical and experimental methods for feed evaluation
Environmental impacts of feed technologies in animal production.