Application of near-infrared spectroscopy for physicochemical characterization of soft and flint corn grains in pre-processing, storage and industrial unit as alternative to the subjective physical classification method

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Rosana Santos de Moraes, Nairiane dos Santos Bilhalva, Marisa Menezes Leal, Ariane Beskow Lemos, Paulo Carteri Coradi
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Abstract

Corn is a vital cereal crop for food security, which relies heavily on efficient practices and technologies. The adoption of non-destructive technologies for grain classification minimizes post-harvest losses, ensures compliance with food safety standards, and optimizes grain allocation for appropriate uses. This study aimed to evaluate the physical classification and physicochemical quality of corn grains using indirect methods, as well as the impact of defect levels on physicochemical quality. Thus, it was evaluating the application of non-destructive technology for physicochemical characterization of soft and flint corn grains in pre-processing, storage and industrial unit as alternative to the subjective physical classification method. Corn grains were initially classified using traditional methods. For individual characterization, 20 g samples of both defective and healthy grains were analyzed. Subsequently, 2 kg samples were prepared for each classification (Type I, II, III, and off-type), subdivided into 100 subsamples of 20 g each. Near-infrared spectroscopy (NIR) was employed to analyze physicochemical composition. Data were evaluated using descriptive statistics and multivariate tests. It was observed that the physicochemical composition of corn grains is influenced by grain conditions, framing and group, as well as by the interaction between these factors. The application of PCA and Pearson correlation proved to be adequate to evaluate the multivariate structure of the data obtained in the experiment. The identified correlations contributed to the understanding of the patterns observed in the analysis of variance and in the PCA. It is concluded that NIR increases the efficiency and accuracy in quality assessment, significantly reducing the time required for traditional grain classification. Multivariate analyses also serve as effective tools for data interpretation.
近红外光谱技术在软质和燧石玉米籽粒预处理、贮藏和工业生产中的物化表征,替代主观物理分类方法
玉米是粮食安全的重要谷物作物,这在很大程度上依赖于有效的做法和技术。采用非破坏性的粮食分类技术可以最大限度地减少收获后的损失,确保符合食品安全标准,并优化粮食分配以供适当使用。本研究旨在利用间接方法评价玉米籽粒的物理分类和理化品质,以及缺陷程度对理化品质的影响。因此,评价无损技术在软质和燧石玉米籽粒的物化表征在预处理、储存和工业生产中的应用,以替代主观物理分类方法。玉米粒最初是用传统方法分类的。对于个体特征,分析了20克缺陷和健康谷物样品。随后,每种分类(I、II、III和off-type)制备2 kg样品,再细分为100个子样品,每个子样品20 g。采用近红外光谱(NIR)对其理化成分进行分析。使用描述性统计和多变量检验对数据进行评估。结果表明,玉米籽粒的理化组成受籽粒条件、分型和籽粒分组的影响,并受这些因素的相互作用影响。应用主成分分析和Pearson相关可以很好地评价实验数据的多元结构。确定的相关性有助于理解在方差分析和主成分分析中观察到的模式。结果表明,近红外技术提高了质量评价的效率和准确性,大大缩短了传统粮食分类所需的时间。多变量分析也是数据解释的有效工具。
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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