Application of near-infrared spectroscopy for physicochemical characterization of soft and flint corn grains in pre-processing, storage and industrial unit as alternative to the subjective physical classification method
Rosana Santos de Moraes, Nairiane dos Santos Bilhalva, Marisa Menezes Leal, Ariane Beskow Lemos, Paulo Carteri Coradi
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引用次数: 0
Abstract
Corn is a vital cereal crop for food security, which relies heavily on efficient practices and technologies. The adoption of non-destructive technologies for grain classification minimizes post-harvest losses, ensures compliance with food safety standards, and optimizes grain allocation for appropriate uses. This study aimed to evaluate the physical classification and physicochemical quality of corn grains using indirect methods, as well as the impact of defect levels on physicochemical quality. Thus, it was evaluating the application of non-destructive technology for physicochemical characterization of soft and flint corn grains in pre-processing, storage and industrial unit as alternative to the subjective physical classification method. Corn grains were initially classified using traditional methods. For individual characterization, 20 g samples of both defective and healthy grains were analyzed. Subsequently, 2 kg samples were prepared for each classification (Type I, II, III, and off-type), subdivided into 100 subsamples of 20 g each. Near-infrared spectroscopy (NIR) was employed to analyze physicochemical composition. Data were evaluated using descriptive statistics and multivariate tests. It was observed that the physicochemical composition of corn grains is influenced by grain conditions, framing and group, as well as by the interaction between these factors. The application of PCA and Pearson correlation proved to be adequate to evaluate the multivariate structure of the data obtained in the experiment. The identified correlations contributed to the understanding of the patterns observed in the analysis of variance and in the PCA. It is concluded that NIR increases the efficiency and accuracy in quality assessment, significantly reducing the time required for traditional grain classification. Multivariate analyses also serve as effective tools for data interpretation.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.