[Effects of Saccharomyces cerevisiae chassis cells with different squalene content on triterpenoid synthesis].

Q3 Pharmacology, Toxicology and Pharmaceutics
Feng Zhang, Kang-Xin Hou, Yue Zhang, Hong-Ping Hou, Yue Zhang, Chao-Yue Liu, Xue-Mi Hao, Jia Liu, Cai-Xia Wang
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Abstract

Many triterpenoid compounds have been successfully heterologously synthesized in Saccharomyces cerevisiae. To increase the yield of triterpenoids, various metabolic engineering strategies have been developed. One commonly applied strategy is to enhance the supply of precursors, which has been widely used by researchers. Squalene, as a precursor to triterpenoid biosynthesis, plays a crucial role in the synthesis of these compounds. This study primarily investigates the effect of different squalene levels in chassis strains on the synthesis of triterpenoids(oleanolic acid and ursolic acid), and the underlying mechanisms are further explored using real-time quantitative PCR(qPCR) analysis. The results demonstrate that the chassis strain CB-9-5, which produces high levels of squalene, inhibits the synthesis of oleanolic acid and ursolic acid. In contrast, chassis strains with moderate to low squalene production, such as Y8-1 and CNPK, are more conducive to the synthesis of oleanolic acid and ursolic acid. The qPCR analysis reveals that the expression levels of ERG1, βAS, and CrCYP716A154 in the oleanolic acid-producing strain CB-OA are significantly lower than those in the control strains C-OA and Y-OA, suggesting that high squalene production in the chassis strains suppresses the transcription of certain genes, leading to a reduced yield of triterpenoids. Our findings indicate that when constructing S. cerevisiae strains for triterpenoid production, chassis strains with high squalene content may suppress the expression of certain genes, ultimately lowering their production, whereas chassis strains with moderate squalene levels are more favorable for triterpenoid biosynthesis.

[不同角鲨烯含量的酿酒酵母基底细胞对三萜合成的影响]。
许多三萜化合物已在酿酒酵母中成功地异源合成。为了提高三萜的产量,人们开发了各种代谢工程策略。一种常用的策略是增加前体的供应,这已被研究人员广泛采用。角鲨烯作为三萜生物合成的前体,在这些化合物的合成中起着至关重要的作用。本研究主要研究了不同角鲨烯水平对三萜(齐墩果酸和熊果酸)合成的影响,并利用实时定量PCR(qPCR)分析进一步探讨其潜在机制。结果表明,产高角鲨烯的底盘菌株CB-9-5抑制齐墩果酸和熊果酸的合成。相反,产角鲨烯量中低的底盘菌株Y8-1和CNPK更有利于齐墩果酸和熊果酸的合成。qPCR分析结果显示,产齐墩果酸菌株CB-OA中ERG1、βAS和CrCYP716A154的表达水平明显低于对照菌株C-OA和Y-OA,表明chassis菌株高角鲨烯产量抑制了某些基因的转录,导致三萜产量降低。研究结果表明,在构建酿酒酵母产三萜菌株时,高角鲨烯含量的底盘菌株可能会抑制某些基因的表达,最终降低其产量,而中等角鲨烯含量的底盘菌株更有利于三萜的生物合成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Zhongguo Zhongyao Zazhi
Zhongguo Zhongyao Zazhi Pharmacology, Toxicology and Pharmaceutics-Pharmacology, Toxicology and Pharmaceutics (all)
CiteScore
1.50
自引率
0.00%
发文量
581
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