Study on the Material Basis and Mechanism of Action of Different Parts of Honey Bran Cimicifuga Rhizoma in the Treatment of IBS-D

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yigeng Wu, Xiaoxia Deng, Xiao Xue, En Yuan, Yuxuan Zou, Yiming Huang, Li Yan, Songhong Yang, Hao Chen, Lingyun Zhong, Jing Zhu
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Honey Bran CR (HBCR) is clinically available for the treatment of IBS-D, but there is a lack of research on its material basis and mechanism of action, among other aspects.</p>\n <p><b>Aim of the study:</b> This study aimed to investigate the material basis of HBCR for replenishing qi to increase yang and predict its mechanism of action in treating IBS-D. Materials and Methods: First, the chemical constituents of different fractionated extracts of HBCR were identified by UPLC-Q-TOF-MS/MS, and the ingredient library was established. Second, the therapeutic effects of different parts on IBS-D model rats were compared. Third, the spectrum–effect relationship between the chemical components and pharmacodynamic indexes of HBCR was established by gray correlation analysis. Network pharmacology and molecular docking techniques were utilized to validate the effectiveness of the effector components. Finally, the action mechanism of HBCR for IBS-D was further analyzed by serum metabolomics.</p>\n <p><b>Results:</b> A total of 61 chemical constituents were identified by UPLC-Q-TOF-MS/MS. They included 40 for the petroleum ether group, 48 for the dichloromethane group, 26 for the ethyl acetate group, 37 for the N-butanol group, and 19 for the water group. The results of AWR experiments showed that the IBS-D rat model was successfully constructed. The NGF and TRPV1 immunohistochemical sections; TNF-α, VIP, and 5-HT expressions in the colon; and SP, BDNF, and 5-HT expressions in the hypothalamus showed that different extracted parts of HBCR had curative effects on IBS-D model rats, and the treatment effect of the ethyl acetate group was the best. So the different extracted parts of HBCR could inhibit the release of TRPV1 and SP mediators by downregulating the expressions of BDNF and NGF. 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引用次数: 0

Abstract

Background of the study: Diarrhea-predominant irritable bowel syndrome (IBS-D) is a common disease of the brain–gut axis with clinical manifestations such as abdominal pain and abdominal leakage. It is usually accompanied by anxiety and depression, which severely affects the activities of daily living of patients. After Cimicifuga Rhizoma (CR) is processed through the honey bran, the effect of replenishing qi to increase yang is enhanced, and it is often used to treat abdominal pain, diarrhea, and other gastrointestinal discomforts. Honey Bran CR (HBCR) is clinically available for the treatment of IBS-D, but there is a lack of research on its material basis and mechanism of action, among other aspects.

Aim of the study: This study aimed to investigate the material basis of HBCR for replenishing qi to increase yang and predict its mechanism of action in treating IBS-D. Materials and Methods: First, the chemical constituents of different fractionated extracts of HBCR were identified by UPLC-Q-TOF-MS/MS, and the ingredient library was established. Second, the therapeutic effects of different parts on IBS-D model rats were compared. Third, the spectrum–effect relationship between the chemical components and pharmacodynamic indexes of HBCR was established by gray correlation analysis. Network pharmacology and molecular docking techniques were utilized to validate the effectiveness of the effector components. Finally, the action mechanism of HBCR for IBS-D was further analyzed by serum metabolomics.

Results: A total of 61 chemical constituents were identified by UPLC-Q-TOF-MS/MS. They included 40 for the petroleum ether group, 48 for the dichloromethane group, 26 for the ethyl acetate group, 37 for the N-butanol group, and 19 for the water group. The results of AWR experiments showed that the IBS-D rat model was successfully constructed. The NGF and TRPV1 immunohistochemical sections; TNF-α, VIP, and 5-HT expressions in the colon; and SP, BDNF, and 5-HT expressions in the hypothalamus showed that different extracted parts of HBCR had curative effects on IBS-D model rats, and the treatment effect of the ethyl acetate group was the best. So the different extracted parts of HBCR could inhibit the release of TRPV1 and SP mediators by downregulating the expressions of BDNF and NGF. It could also affect the production of 5-HT to alleviate the development of visceral hypersensitivity and inhibit the production of inflammatory factors such as TNF-α and the downregulation of gastrointestinal motility by VIP to treat IBS-D. Six potential effective components were screened using the spectrum–effect relationship: fukiic acid (Peak 1), cimicifugic acid C (Peak 26), piscidic acid (Peak 3), cimicifugic acid B (Peak 30), cimicifugic acid A (Peak 29), and cimicifugic acid D (Peak 25). The results of network pharmacology and molecular docking showed that the effective components played a role in replenishing qi to increase yang through multiple targets and pathways. Metabolomics studies have revealed that different fractionated extracts of HBCR can regulate unsaturated fatty acid biosynthesis metabolism, arachidonic acid metabolism, pyruvic acid metabolism, and other pathways to play a therapeutic role in the treatment of IBS-D.

Conclusion: In this study, we developed a library of chemical constituents of different extracted parts of HBCR for the first time, and the effective components for replenishing qi to increase yang were screened using the spectrum–effect relationship. This study preliminarily elucidated the action mechanism of different extracted parts of HBCR for the treatment of IBS-D. This laid a foundation for the study of the pharmacokinetics and quality standards of HBCR and provided a scientific basis for its clinical application.

Abstract Image

枸杞子蜂蜜糠不同部位治疗IBS-D的物质基础及作用机制研究
研究背景:腹泻型肠易激综合征(IBS-D)是脑肠轴常见病,临床表现为腹痛、漏腹等。通常伴有焦虑和抑郁,严重影响患者的日常生活活动。枸杞子经蜂蜜糠加工后,益气益阳的功效增强,常用于治疗腹痛、腹泻等肠胃不适。蜂蜜糠CR (Honey Bran CR, HBCR)临床可用于治疗IBS-D,但缺乏对其物质基础和作用机制等方面的研究。研究目的:本研究旨在探讨益气益阳HBCR治疗IBS-D的物质基础,并预测其作用机制。材料与方法:首先,采用UPLC-Q-TOF-MS/MS对HBCR不同提取部位的化学成分进行鉴定,建立成分库;其次,比较不同部位对IBS-D模型大鼠的治疗作用。第三,通过灰色关联分析建立HBCR化学成分与药效学指标之间的谱效关系。利用网络药理学和分子对接技术验证了效应组分的有效性。最后,通过血清代谢组学进一步分析HBCR对IBS-D的作用机制。结果:UPLC-Q-TOF-MS/MS共鉴定出61种化学成分。其中石油醚基团有40个,二氯甲烷基团有48个,乙酸乙酯基团有26个,正丁醇基团有37个,水基团有19个。AWR实验结果表明,IBS-D大鼠模型构建成功。NGF和TRPV1免疫组化切片;结肠组织中TNF-α、VIP、5-HT的表达;下丘脑SP、BDNF、5-HT的表达表明HBCR不同提取部位对IBS-D模型大鼠均有疗效,以乙酸乙酯组治疗效果最好。因此,HBCR的不同提取部位可以通过下调BDNF和NGF的表达抑制TRPV1和SP介质的释放。VIP治疗IBS-D还可通过影响5-HT的产生,缓解内脏超敏反应的发生,抑制TNF-α等炎症因子的产生,抑制胃肠运动功能的下调。利用光谱效应关系筛选出6种潜在有效成分:富喜酸(峰1)、富喜酸C(峰26)、富喜酸(峰3)、富喜酸B(峰30)、富喜酸A(峰29)和富喜酸D(峰25)。网络药理学和分子对接结果表明,有效成分通过多靶点、多途径发挥补气增阳作用。代谢组学研究发现,HBCR不同部位提取物可调节不饱和脂肪酸生物合成代谢、花生四烯酸代谢、丙酮酸代谢等途径,在IBS-D的治疗中发挥治疗作用。结论:本研究首次建立了HBCR不同提取部位的化学成分文库,利用谱效关系筛选了补气益阳的有效成分。本研究初步阐明了HBCR不同提取部位治疗IBS-D的作用机制。这为HBCR的药代动力学和质量标准的研究奠定了基础,为其临床应用提供了科学依据。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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