Microscopic Protection Mechanisms of Antioxidants on Vegetable Oils at Different Moisture Levels Based on Quantum Mechanics and Reactive Molecular Dynamic Simulations
IF 2.9 3区 工程技术Q2 ENGINEERING, ELECTRICAL & ELECTRONIC
Xuefeng Hu;Haoxi Cong;Shaomin Quan;Wenjing Su;Yuxin Wang;Zhaoling Liu;Li Xie;Yangchun Cheng;Qingmin Li
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引用次数: 0
Abstract
New transformers using vegetable oils as insulating liquids have promising applications, but the oxidative stability of vegetable oils limits their development. Currently, an effective improvement method is adding antioxidants. In this article, simulations based on quantum mechanics and reactive molecular dynamics are used to study the molecular properties of different antioxidants and their protective effect on vegetable oils at different moisture levels. The results showed that propyl gallate (PG) has a higher molecular polarity index (MPI) and more molecular polar surface area than tert-butyl hydroquinone (TBHQ) and butyl hydroxytoluene (BHT). As a result, PG has a higher polarity and can create more hydrogen bonds with water and triglycerides. Due to the smaller molecular orbital gap of PG, it is easier to protect against the molecular degradation of vegetable oils. PG has higher antioxidant activity than TBHQ and BHT. However, PG is hydrophilic and will be affected at high moisture levels and its antioxidant performance will be reduced. This research reveals the molecular characteristics of antioxidants at the microscopic level and proposes the influence laws of antioxidants on vegetable oils. It provides theoretical support for the application of vegetable oils in large-scale oil-immersed transformers.
期刊介绍:
Topics that are concerned with dielectric phenomena and measurements, with development and characterization of gaseous, vacuum, liquid and solid electrical insulating materials and systems; and with utilization of these materials in circuits and systems under condition of use.