Rui Liu , Ziyi Li , Huaixuan Wang , Haixia Zhang , Jianfeng Xu , Yuxing Zhang
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引用次数: 0
Abstract
Pears are a widely cultivated fruit crop; however, the distribution and sustainable production are limited by salt stress. In this study, we identified 35 salt-tolerant genes by means of constructing a yeast expression library. Among the 35 genes, the transcription level of PbARP1 in ‘Duli’ pear (Pyrus betulaefolia Bunge) plants is upregulated under saline stress conditions. Next, we conducted a functional analysis of the PbARP1, the over-expression of PbARP1 in the transgenic pear calli lines exhibited improved tolerance to salt stresses. Conversely, the suppression of PbARP1 resulted in enhanced sensitivity to salt stress. The transcription levels of PbPYL4, PbPYL9, PbPYL8, PbSRK2I, and PbABI5 in PbARP1 silenced pear calli and pear plants presented significant changes, which indicated these genes may be involved in the salt stress response mechanism and regulated by the PbARP1 gene. Besides, we identified an interacting protein of PbARP1: the ABA receptor PbPYL8, highlighting the critical role of PbARP1 and the ABA signalling pathway in regulating pear response to salt stress.
期刊介绍:
Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors'' agreement.
Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays, will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB.
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