{"title":"Farm-level livestock loss and risk factors in Ethiopian livestock production systems.","authors":"Yin Li, Wudu Temesgen Jemberu, Dianne Mayberry","doi":"10.1007/s11250-025-04479-4","DOIUrl":null,"url":null,"abstract":"<p><p>This study aims to explore farm-level losses of cattle, goats and sheep and relevant risk factors in the mixed crop-livestock and pastoral production systems in Ethiopia. Data from 1,528 cattle farms, 868 goat farms and 749 sheep farms, spanning the year 2018/19, were analysed in this study. A farm was defined as a case farm if it lost at least one cattle/goat/sheep in the past 12 months. The 12-month incidence of livestock loss was calculated for each region and production system. Logistic regression analysis was employed to assess risk factors contributing to livestock loss in the farms. Forty-five percent of goat farms, 36% of sheep farms and 23% of cattle farms reported losing at least one animal in the past 12 months. Cattle loss in the pastoral system was associated with not using vaccines (Odds Ratio = 7, P < 0.01). In the mixed crop-livestock system cattle loss was associated with the absence of a roofed house (Odds Ratio = 1.40, P < 0.05). Risk factors for goat loss in the mixed crop-livestock system were selling live goats in the past 12 months (Odds Ratio = 1.58, P < 0.05). For sheep loss in the pastoral system, the identified risk factor was having cattle on farm (Odds Ratio = 2.40, P < 0.05). These findings provide valuable insights into the scale and the drivers of livestock loss within the major cattle and small ruminants production systems in Ethiopia.</p>","PeriodicalId":23329,"journal":{"name":"Tropical animal health and production","volume":"57 5","pages":"240"},"PeriodicalIF":1.7000,"publicationDate":"2025-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12134002/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical animal health and production","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s11250-025-04479-4","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
This study aims to explore farm-level losses of cattle, goats and sheep and relevant risk factors in the mixed crop-livestock and pastoral production systems in Ethiopia. Data from 1,528 cattle farms, 868 goat farms and 749 sheep farms, spanning the year 2018/19, were analysed in this study. A farm was defined as a case farm if it lost at least one cattle/goat/sheep in the past 12 months. The 12-month incidence of livestock loss was calculated for each region and production system. Logistic regression analysis was employed to assess risk factors contributing to livestock loss in the farms. Forty-five percent of goat farms, 36% of sheep farms and 23% of cattle farms reported losing at least one animal in the past 12 months. Cattle loss in the pastoral system was associated with not using vaccines (Odds Ratio = 7, P < 0.01). In the mixed crop-livestock system cattle loss was associated with the absence of a roofed house (Odds Ratio = 1.40, P < 0.05). Risk factors for goat loss in the mixed crop-livestock system were selling live goats in the past 12 months (Odds Ratio = 1.58, P < 0.05). For sheep loss in the pastoral system, the identified risk factor was having cattle on farm (Odds Ratio = 2.40, P < 0.05). These findings provide valuable insights into the scale and the drivers of livestock loss within the major cattle and small ruminants production systems in Ethiopia.
期刊介绍:
Tropical Animal Health and Production is an international journal publishing the results of original research in any field of animal health, welfare, and production with the aim of improving health and productivity of livestock, and better utilisation of animal resources, including wildlife in tropical, subtropical and similar agro-ecological environments.