Antidepressant potential of Carica Papaya fruit extract and diet: behavioral and physiological effects in mice models.

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Tejinder Kaur, Varinder Singh, Richa Shri
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引用次数: 0

Abstract

Carica papaya is a popular fruit valued for its nutritive and diverse medicinal activities. Traditionally, it is used for its varied effects, including those on the central nervous system. The present study investigated the effect of hydroethanolic extract and diet enriched with papaya fruit on depression-like behavior in mice. The extract was standardized with respect to total phenolics, total carbohydrate and total protein contents. The antidepressant effects of the extract and enriched diet (standard diet augmented with 5% w/w papaya pulp powder) were evaluated using the forced swim test (FST) and tail suspension test (TST) in mice. The effect of diet on physiological parameters of the mice was also studied to determine any adverse effects. The extract was found to contain appreciable levels of phenols, carbohydrates and proteins. The extract showed dose-dependent antidepressant activity, as evident by a decrease in the immobility time in the FST and TST. Pre-treatment with the test diet for one month also produced significant antidepressant-like and a reduction in body weight in animals. The results revealed significant antidepressant activity of Carica papaya fruit extract and diet in mice. Since diet is a keystone for well-being, the incorporation of papaya in the diet, after detailed investigation, may prove beneficial in the prevention of depression.

番木瓜果实提取物和饮食的抗抑郁潜力:小鼠模型的行为和生理影响。
番木瓜是一种受欢迎的水果,其营养价值和多种药用活性。传统上,它被用于各种效果,包括对中枢神经系统的影响。本研究探讨了水乙醇提取物和富含番木瓜果实的饮食对小鼠抑郁样行为的影响。对提取物进行了总酚、总碳水化合物和总蛋白质含量的标准化。采用小鼠强迫游泳试验(FST)和悬尾试验(TST)评价提取物和强化日粮(标准日粮中添加5% w/w的木瓜浆粉)的抗抑郁作用。还研究了饮食对小鼠生理参数的影响,以确定是否有不良影响。人们发现这种提取物含有相当多的酚类物质、碳水化合物和蛋白质。该提取物显示出剂量依赖性抗抑郁活性,在FST和TST的静止时间明显减少。用试验饮食预处理一个月也产生了显著的抗抑郁样效果,并减轻了动物的体重。结果表明,番木瓜果实提取物和饮食对小鼠有明显的抗抑郁作用。由于饮食是健康的基石,在详细调查后,在饮食中加入木瓜可能有助于预防抑郁症。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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