Fiber composite hydrogels: Advances in food preservation and biomedical applications

IF 4 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Xiaowei Xu , Qian Ning , Hanbin Chen , Jie Pang
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引用次数: 0

Abstract

This review synthesizes the recent advances in fiber composite hydrogels, systematically analyzing their structural design, fabrication methods, and applications in biomedical and food science domains. By integrating 100 studies, we highlight structural characteristics and advanced fabrication techniques such as microfluidic spinning, microfluidic blow-spinning and 3D bioprinting. In biomedical fields, quantitative data highlight their efficacy in engineering scaffolds, wound healing, and drug delivery. Current research on fiber composite hydrogels in food applications remains underdeveloped, with predominant focus areas confined to stimuli-responsive nutrient delivery systems and active packaging preservation mechanisms. With the accelerated advancement in intelligent materials research, substantial innovation prospects are emerging for AI-driven flexible material design and sustainable biomass utilization. Fiber composite hydrogels have important implications for translating laboratory innovations into practical solutions.
纤维复合水凝胶:食品保鲜和生物医学应用的进展
本文综述了近年来纤维复合水凝胶的研究进展,系统地分析了其结构设计、制备方法及其在生物医学和食品科学领域的应用。通过整合100项研究,我们重点介绍了微流控纺丝、微流控吹纺和3D生物打印等结构特点和先进的制造技术。在生物医学领域,定量数据强调了它们在工程支架、伤口愈合和药物输送方面的功效。目前,纤维复合水凝胶在食品中的应用研究还不发达,主要集中在刺激反应性营养输送系统和活性包装保存机制方面。随着智能材料研究的加速推进,人工智能驱动的柔性材料设计和生物质可持续利用呈现出巨大的创新前景。纤维复合水凝胶对于将实验室创新转化为实际解决方案具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Process Biochemistry
Process Biochemistry 生物-工程:化工
CiteScore
8.30
自引率
4.50%
发文量
374
审稿时长
53 days
期刊介绍: Process Biochemistry is an application-orientated research journal devoted to reporting advances with originality and novelty, in the science and technology of the processes involving bioactive molecules and living organisms. These processes concern the production of useful metabolites or materials, or the removal of toxic compounds using tools and methods of current biology and engineering. Its main areas of interest include novel bioprocesses and enabling technologies (such as nanobiotechnology, tissue engineering, directed evolution, metabolic engineering, systems biology, and synthetic biology) applicable in food (nutraceutical), healthcare (medical, pharmaceutical, cosmetic), energy (biofuels), environmental, and biorefinery industries and their underlying biological and engineering principles.
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