Effects of heat stress on egg performance in laying hens under hot and humid conditions.

Abstract

Background and aim: Egg production is a critical indicator of reproductive efficiency in laying hens. High environmental temperatures and humidity expose laying hens to heat stress, adversely affecting egg production, egg quality, feed intake, blood chemistry, health, and behavior. Despite the global economic significance of egg production, research on the impact of heat stress in tropical climates, particularly in locally adapted breeds, remains limited. This study investigates the effects of heat stress on egg production in a new synthetic breed of laying hens raised under hot and humid conditions.

Materials and methods: This study utilized secondary data from the Ligor chicken development project, covering the period from January 1 to December 31, 2023. A total of 1293 daily records of egg production from 872 laying hens, aged between 20 and 70 weeks, were analyzed. Egg production parameters, including hen day production (HDP) and average egg weight (AEW), were recorded daily. Environmental data, including temperature and humidity, were collected at hourly intervals using a data recorder. The heat stress index (HSI) was calculated based on temperature and relative humidity values. Statistical analyses, including regression modeling, were performed to assess the relationship between HSI and egg production.

Results: The findings demonstrated that heat stress negatively impacted egg production. A statistically significant negative correlation was observed between HSI and both HDP and AEW (p < 0.05). For each unit increase in HSI, HDP decreased by 1.29%, and AEW declined by 0.18 g. These results indicate that heat stress adversely affects the productivity of laying hens in tropical climates.

Conclusion: Heat stress significantly reduces egg production and egg weight in laying hens under hot and humid conditions. The findings highlight the need for adaptive breeding strategies and improved environmental management to mitigate the adverse effects of heat stress. Future research should focus on genetic selection for heat resistance and the integration of precision farming techniques to optimize poultry production in tropical regions.