Valorization of agri-food crucifer vegetables waste for food, functional food and nutraceuticals applications.

IF 5.1 3区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Lereen Khaled, Nada M Ali, Reem Nader, Ninon Rolet, Elizabeth S Sadek, Mohamed A Farag, Tamer Shoeib
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引用次数: 0

Abstract

Valorization of food byproducts, especially fruits and vegetables, has recently attracted considerable attention, mostly due to their high wastage rates. Exploitation of these byproducts, including the non-edible parts of crucifer vegetables, may provide value-added opportunities in the food, functional food, and nutraceutical industries as well as in non-food applications such as therapeutics, biofuels, and paper pulp production. This review focuses on the state-of-the-art valorization practices of crucifer vegetable agro-food wastes including those of broccoli, cauliflower, cabbage, kale, Brussels sprouts, collards, watercress and radish constituting the main cultivated crucifer vegetables worldwide and suggests potential novel uses through upcycling. A detailed comparative phytochemical composition of crucifer vegetable waste products as potential sources of raw materials in promising applications including the production of food enhancers, and antioxidants is presented. Different extraction techniques combining downstream and white biotechnology processes for the optimum utilization of such agro-food waste are discussed. The valorization of cruciferous vegetables by-products is shown to be economical, sustainable and a viable approach to unlock novel applications across diverse industries. To fully maximize the potential of these underutilized resources and promote an ecological bioeconomy, more research and development into extraction methods and upcycling techniques is needed.

十字花科蔬菜废弃物在食品、功能食品和营养药品中的应用。
食品副产品,特别是水果和蔬菜的增值,最近引起了相当大的关注,主要是由于它们的高流失率。这些副产品的开发,包括十字花科蔬菜的不可食用部分,可以为食品、功能食品和营养保健工业以及治疗、生物燃料和纸浆生产等非食品应用提供增值机会。本文综述了十字花科蔬菜农业食品废弃物的现状,包括西兰花、花椰菜、卷心菜、羽衣甘蓝、抱子甘蓝、羽衣甘蓝、豆瓣菜和萝卜,它们构成了世界上主要的十字花科蔬菜,并提出了通过升级回收的潜在新用途。本文详细比较了十字花科植物废弃物作为食品增强剂和抗氧化剂的潜在原料来源的植物化学成分。结合下游和白色生物技术工艺,讨论了不同的提取技术对这类农业食品废弃物的最佳利用。十字花科蔬菜副产品的增值被证明是经济,可持续和可行的方法,以解锁跨不同行业的新应用。为了最大限度地发挥这些未充分利用的资源的潜力,促进生态生物经济,需要更多地研究和开发提取方法和升级回收技术。
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来源期刊
Bioresources and Bioprocessing
Bioresources and Bioprocessing BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
7.20
自引率
8.70%
发文量
118
审稿时长
13 weeks
期刊介绍: Bioresources and Bioprocessing (BIOB) is a peer-reviewed open access journal published under the brand SpringerOpen. BIOB aims at providing an international academic platform for exchanging views on and promoting research to support bioresource development, processing and utilization in a sustainable manner. As an application-oriented research journal, BIOB covers not only the application and management of bioresource technology but also the design and development of bioprocesses that will lead to new and sustainable production processes. BIOB publishes original and review articles on most topics relating to bioresource and bioprocess engineering, including: -Biochemical and microbiological engineering -Biocatalysis and biotransformation -Biosynthesis and metabolic engineering -Bioprocess and biosystems engineering -Bioenergy and biorefinery -Cell culture and biomedical engineering -Food, agricultural and marine biotechnology -Bioseparation and biopurification engineering -Bioremediation and environmental biotechnology
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