Christos D. Anagnostopoulos , Dimitrios P. Platis , Anastasios S. Siomos , George C. Menexes , Kiriaki L. Kalburtji , Andreas P. Mamolos
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引用次数: 0
Abstract
The effects of climate change could directly affect agricultural production. The related greenhouse-gas-emissions during agricultural production has negative impact on the agri-food sector, as well as the use of water resources. Broccoli is a widespread crop in eastern Mediterranean area, which is highly–valued due to its flavor and its nutritional values. The main aim of this study was to estimate agri-environmental indicators of broccoli crops in Pella, Central-Macedonia. Sixteen farms were selected and studied for three cultivation periods. The specific objectives of this study were to: i) apply an adjusted LCA-method to estimate the energy indicators and the carbon and water footprints of two different broccoli varieties (Parthenon and Triton), ii) compare the two different varieties per cultivation period and each cultivar between the different cultivation periods, and iii) identify the most-friendly to the environment broccoli cultivar, but also which cultivation period was the best for each cultivar. Fuel, fertilizers and irrigations represented the largest energy inputs for both varieties and for all the cultivation periods. Although the two varieties appear to have the same input requirements, there is a differentiation in their productivity through the cultivation periods, which led to increased use of blue water for the Triton F1 hybrid compared to that of Parthenon. Parthenon was more demanding in irrigation inputs than Triton when rainfall was low. High rainfall could have led to high fungicide inputs in some cultivation periods for both varieties. Cultivation periods with high fungal diseases led to low outputs for Triton F1 hybrid, while those with low fungal disease showed high outputs for Triton, which led to high energy use efficiency. It is concluded that the studied agri-environmental indicators could lead to the selection of the best broccoli cultivar to reduce the required inputs and the negative impact on the environment, without affecting crop yields.
期刊介绍:
Environmental Development provides a future oriented, pro-active, authoritative source of information and learning for researchers, postgraduate students, policymakers, and managers, and bridges the gap between fundamental research and the application in management and policy practices. It stimulates the exchange and coupling of traditional scientific knowledge on the environment, with the experiential knowledge among decision makers and other stakeholders and also connects natural sciences and social and behavioral sciences. Environmental Development includes and promotes scientific work from the non-western world, and also strengthens the collaboration between the developed and developing world. Further it links environmental research to broader issues of economic and social-cultural developments, and is intended to shorten the delays between research and publication, while ensuring thorough peer review. Environmental Development also creates a forum for transnational communication, discussion and global action.
Environmental Development is open to a broad range of disciplines and authors. The journal welcomes, in particular, contributions from a younger generation of researchers, and papers expanding the frontiers of environmental sciences, pointing at new directions and innovative answers.
All submissions to Environmental Development are reviewed using the general criteria of quality, originality, precision, importance of topic and insights, clarity of exposition, which are in keeping with the journal''s aims and scope.