Nutritional status and associated factors among adolescent girls attending high schools in Jigjiga, Ethiopia

Q3 Nursing
Mahamed Abdulahi Ahmed , Abdulkarim Mohamed Ali , Shamsedin Mahdi Hassan , Hassen Mahamed Jerar
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引用次数: 0

Abstract

Adolescent schoolgirls' nutritional status and dietary habits are crucial indicators of their current and future health outcomes. This study assessed the sociodemographic, socio-economic, nutritional status, dietary patterns, physical activity, lifestyle, and health conditions of 148 schoolgirls in the Somali Region, Ethiopia. A structured questionnaire and anthropometric measurements were used to collect data. Descriptive statistics were applied for data analysis. The study found that 14.9% of the schoolgirls were undernourished based on their Body Mass Index (BMI), indicating a significant public health concern. Furthermore, 58.8% of respondents reported experiencing significant weight fluctuations in the past year, and only 52% consumed three meals per day, while 35.1% skipped breakfast. Fruit and vegetable consumption was low, with only 32.4% consuming them daily. Fast food consumption was high (69.6%), with sanbusa being the most common. Physical inactivity was prevalent, with 50% of respondents reporting no engagement in physical activity during the week, and 78.4% not participating in organized sports. About 31.1% consumed carbonated and energy drinks daily, while 66.2% reported experiencing pre-menstrual syndrome. Knowledge, attitude, and practices around nutrition were mixed: only 15.5% claimed to have a lot of knowledge about the nutritional value of food, and while 93.2% recognized nutrition's importance for health, 39.2% felt they lacked adequate information about healthy eating. The findings reveal critical nutritional and lifestyle challenges among schoolgirls, including undernutrition, low dietary diversity, high fast-food and sugary drink consumption, limited physical activity, and insufficient dietary knowledge. These results underscore the need for targeted interventions to promote healthier eating habits, increase nutrition education, and encourage physical activity among adolescent girls to improve their overall health and well-being.
埃塞俄比亚吉吉加高中女生的营养状况及相关因素
青春期女学生的营养状况和饮食习惯是她们当前和未来健康状况的关键指标。本研究评估了埃塞俄比亚索马里地区148名女学生的社会人口、社会经济、营养状况、饮食模式、体育活动、生活方式和健康状况。采用结构化问卷和人体测量法收集数据。采用描述性统计进行数据分析。研究发现,根据她们的身体质量指数(BMI), 14.9%的女学生营养不良,这表明了一个重大的公共卫生问题。此外,58.8%的受访者表示在过去一年中体重波动很大,只有52%的人每天吃三顿饭,而35.1%的人不吃早餐。水果和蔬菜的摄入量较低,只有32.4%的人每天食用。快餐消费很高(69.6%),其中最常见的是散饭。缺乏身体活动的情况很普遍,50%的受访者表示在一周内没有参加任何身体活动,78.4%的人没有参加有组织的体育活动。约31.1%的人每天饮用碳酸饮料和能量饮料,66.2%的人报告有经前综合症。有关营养的知识、态度和做法好坏参半:只有15.5%的人声称对食物的营养价值有很多了解,而93.2%的人认识到营养对健康的重要性,39.2%的人认为他们缺乏关于健康饮食的足够信息。研究结果揭示了女学生在营养和生活方式方面面临的严峻挑战,包括营养不良、饮食多样性低、快餐和含糖饮料消费量高、体育活动有限以及饮食知识不足。这些结果强调需要有针对性的干预措施,以促进更健康的饮食习惯,加强营养教育,并鼓励青春期女孩进行体育活动,以改善她们的整体健康和福祉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Clinical Nutrition Open Science
Clinical Nutrition Open Science Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
55
审稿时长
18 weeks
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