Analysis of the mechanism of tripropylamine-enhanced lycopene accumulation in Blakeslea trispora through transcriptome.

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
International Microbiology Pub Date : 2025-10-01 Epub Date: 2025-05-31 DOI:10.1007/s10123-025-00681-4
Aizhong Han, Yue Liu, Ziang Gao, Jinghan Wang, Tianxiang Zhang, Ruigang Zhang, Gongzhan Sun, Yanlong Wang
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引用次数: 0

Abstract

Lycopene is a carotenoid with strong antioxidant properties. Treatment with tripropylamine (TPA) greatly increases lycopene production by Blakeslea trispora, but the mechanism of this effect remains unclear. In this study, a reference-free transcriptome was used to analyze changes in gene expression in B. trispora after treatment with TPA. Downregulated genes were mostly involved in primary and secondary metabolic pathways, whereas upregulated genes were mostly related to autophagy and nucleotide excision repair. In addition, after TPA treatment, the mycelium swelling and the number of spores decreased. Our study suggests that TPA causes DNA damage, which upregulates the expression of nucleotide excision repair genes Xpb, Xpg, Csb, Polr2, and genome stability regulator gene Rmi1, as well as downregulation of Lsm2 and Dars2 and upregulation of G10, which are related to mRNA spliceosomes, leaving the cell in a state of starvation and triggering lysosomal-, peroxisomal-, and vacuole-autophagy. The autophagosome recycles material from spores, reduces spore production, and induces mycelial swelling, which, in turn, increases lycopene production and storage.

通过转录组分析三丙胺促进三孢子黑霉番茄红素积累的机制。
番茄红素是一种类胡萝卜素,具有很强的抗氧化特性。三丙胺(TPA)处理可显著提高三孢黑霉番茄红素的产量,但其作用机制尚不清楚。本研究采用无参考转录组分析TPA治疗后三孢子b的基因表达变化。下调基因多参与初级和次级代谢途径,而上调基因多参与自噬和核苷酸切除修复。此外,经TPA处理后,菌丝肿胀和孢子数量减少。我们的研究表明,TPA引起DNA损伤,使与mRNA剪接体相关的核苷酸切除修复基因Xpb、Xpg、Csb、Polr2和基因组稳定调节基因Rmi1表达上调,Lsm2、Dars2表达下调,G10表达上调,使细胞处于饥饿状态,引发溶酶体、过氧化物酶体和液泡自噬。自噬体从孢子中回收物质,减少孢子的产生,诱导菌丝膨胀,这反过来又增加了番茄红素的产生和储存。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Microbiology
International Microbiology 生物-生物工程与应用微生物
CiteScore
5.50
自引率
3.20%
发文量
67
审稿时长
3 months
期刊介绍: International Microbiology publishes information on basic and applied microbiology for a worldwide readership. The journal publishes articles and short reviews based on original research, articles about microbiologists and their work and questions related to the history and sociology of this science. Also offered are perspectives, opinion, book reviews and editorials. A distinguishing feature of International Microbiology is its broadening of the term microbiology to include eukaryotic microorganisms.
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