Preparation of minicircle DNA vectors for gene knock-in to mammalian cells.

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yoshinori Kawabe, Makoto Hamaoka, Akio Kuno, Yusaku Yoshimura, Masamichi Kamihira
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引用次数: 0

Abstract

Minicircle DNA vectors (MCs) are gene carriers with favorable characteristics for gene therapy and the production of recombinant cells using animal cells as hosts. Typically, MCs are prepared by inserting target gene fragments as an expression unit into a standard plasmid vector, followed by the removal of bacterial sequences. In this study, we report a method for MC preparation utilizing the Cre-loxP recombination system. By inserting the target gene fragments between two loxP sites introduced into the plasmid vector, the plasmid backbone can be removed through the action of Cre recombinase. We explored optimal reaction conditions for MC generation using Cre. Furthermore, site-specific knock-ins into the CHO cell genome were performed using the remaining loxP sequence in the generated MCs via the Cre-loxP reaction. When MCs were used as gene donors, significant improvements in gene integration efficiency and enhanced gene expression in CHO cells were observed compared with conventional plasmids. The MC preparation and gene knock-in techniques developed in this study are highly useful for CHO cell engineering.

哺乳动物细胞基因敲入用小环DNA载体的制备。
微环DNA载体是一种基因载体,具有良好的基因治疗和以动物细胞为宿主生产重组细胞的特性。通常,mc是通过将目标基因片段作为表达单元插入标准质粒载体中,然后去除细菌序列来制备的。在本研究中,我们报告了一种利用Cre-loxP复合体系制备MC的方法。将目的基因片段插入到导入质粒载体的两个loxP位点之间,可通过Cre重组酶的作用去除质粒骨架。我们探索了用Cre生成MC的最佳反应条件。此外,利用Cre-loxP反应生成的MCs中剩余的loxP序列,对CHO细胞基因组进行了位点特异性敲入。当MCs作为基因供体时,与常规质粒相比,CHO细胞中的基因整合效率显著提高,基因表达增强。本研究开发的MC制备和基因敲入技术在CHO细胞工程中具有重要的应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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