Mohamed F. Ismail , Hamdy M. Ahmed , Alaa A. El-Bary , Abdallah A. Syied , Taher A. Nofal , Karim K. Ahmed
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引用次数: 0
Abstract
This study presents the improved Modified Extended (IME) tanh function method, utilized to analyze equations based on the Green–Naghdi (G–N II) theory thermo-elasticity. Unlike conventional methods, the proposed technique enhances the ability to derive a wide spectrum of exact solutions, making it particularly effective for capturing the complex interplay between mechanical and thermal effects in nonlinear thermoelastic systems. Nonlinear thermo-elasticity examines scenarios when a material’s characteristics and form experience substantial changes due to varying thermal stresses. This research domain is essential for understanding real-world phenomena, including material behavior at elevated temperatures, thermal stresses in extensive structures, and intricate interactions between mechanical and thermal forces. The suggested method produces a diverse array of exact solutions, encompassing exponential, polynomial, Jacobi elliptic (JE), singular soliton, and hyperbolic solutions, with distinct free parameters that have not been documented. Additionally, the study incorporates graphical depictions of diverse displacement components, temperature variations, and stress tensors.
期刊介绍:
International Communications in Heat and Mass Transfer serves as a world forum for the rapid dissemination of new ideas, new measurement techniques, preliminary findings of ongoing investigations, discussions, and criticisms in the field of heat and mass transfer. Two types of manuscript will be considered for publication: communications (short reports of new work or discussions of work which has already been published) and summaries (abstracts of reports, theses or manuscripts which are too long for publication in full). Together with its companion publication, International Journal of Heat and Mass Transfer, with which it shares the same Board of Editors, this journal is read by research workers and engineers throughout the world.