Insight into polyethylene glycol-mediated physiochemical, nutritional, and antioxidative defense modulations in salt-stressed Raphanus sativus L.

IF 3.4 3区 生物学 Q1 PLANT SCIENCES
Muhammad Sajid, Shakil Ahmed, Rehana Sardar, Nasim Ahmad Yasin
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引用次数: 0

Abstract

Salinity is one of the most crucial factors that impede various morphological and physiological parameters, eventually reducing crop production. Chemical and physical weathering, in addition to poor irrigation practices, enhances soil salinity. Radish (Raphanus sativus L.), a leafy and root vegetable, is cultivated worldwide because of its nutritional value. However, salinity poses a serious threat to its productivity. Polyethylene glycol (PEG) is mainly used to induce and study osmotic stress in plants. However, our novel research work was designed to observe the stress-mitigating potential of PEG (10%, 20%, 30%, and 40% PEG) in R. sativus subjected to salinity stress (200 mM NaCl). Salt toxicity significantly reduced the seed germination (61.03%), seedling vigor index (54.25%), total soluble protein (69.23%), and biomass accumulation (42.25%) of R. sativus plants. Similarly, stressed plants presented a reduced synthesis of photosynthetic pigments and poor nutrition. However, seed priming with PEG-30% significantly alleviated salt stress by promoting growth attributes, mineral uptake, and the antioxidative defence system of R. sativus under salinity regimes. Plants raised from seeds treated with 30% PEG alleviated NaCl-induced oxidative stress by modulating the activity of antioxidative enzymes such as peroxidase, ascorbate peroxidase, glutathione peroxidase, glutathione S-transferase, ascorbic acid, superoxide dismutase, and catalase. Furthermore, PEG-30% significantly improved photosynthetic pigment biosynthesis, although there was a decrease in electrolyte leakage and lipid peroxidation in plants under saline conditions. Furthermore, 30% PEG improved the shoot length (41.46%), root length (46.57%), and biomass production (53.93%) of salt-stressed plants. This study revealed that 30% PEG is beneficial for reversing salt stress. However, extensive field studies are required to assess the potential of PEG for mitigating salt stress in various geographical regions.

Supplementary information: The online version contains supplementary material available at 10.1007/s12298-025-01585-3.

盐胁迫下莴苣中聚乙二醇介导的理化、营养和抗氧化防御调节的研究。
盐度是影响作物各种形态和生理参数的最重要因素之一,最终导致作物减产。化学和物理风化,加上不良的灌溉方法,增加了土壤的盐度。萝卜(Raphanus sativus L.)是一种有叶有根的蔬菜,因其营养价值而在世界范围内种植。然而,盐度对其生产力构成严重威胁。聚乙二醇(PEG)主要用于诱导和研究植物的渗透胁迫。然而,我们的新研究工作旨在观察在盐分胁迫(200 mM NaCl)下,PEG(10%, 20%, 30%和40% PEG)在红花中的缓解胁迫潜力。盐毒性显著降低了红豆种子萌发率(61.03%)、幼苗活力指数(54.25%)、总可溶性蛋白(69.23%)和生物量积累(42.25%)。同样,受胁迫的植物表现出光合色素合成减少和营养不良。在盐胁迫下,PEG-30%的种子处理通过促进红萝卜的生长特性、矿物质吸收和抗氧化防御系统,显著缓解了盐胁迫。30% PEG处理后的植株通过调节过氧化物酶、抗坏血酸过氧化物酶、谷胱甘肽过氧化物酶、谷胱甘肽s -转移酶、抗坏血酸、超氧化物歧化酶和过氧化氢酶等抗氧化酶活性来缓解nacl诱导的氧化应激。此外,PEG-30%显著促进了光合色素的生物合成,尽管在盐水条件下植物的电解质泄漏和脂质过氧化有所减少。30% PEG能提高盐胁迫植物的茎长(41.46%)、根长(46.57%)和生物量(53.93%)。本研究表明,30% PEG有利于逆转盐胁迫。然而,需要进行广泛的实地研究,以评估聚乙二醇在不同地理区域减轻盐胁迫的潜力。补充信息:在线版本包含补充资料,可在10.1007/s12298-025-01585-3获得。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.10
自引率
0.00%
发文量
126
期刊介绍: Founded in 1995, Physiology and Molecular Biology of Plants (PMBP) is a peer reviewed monthly journal co-published by Springer Nature. It contains research and review articles, short communications, commentaries, book reviews etc., in all areas of functional plant biology including, but not limited to plant physiology, biochemistry, molecular genetics, molecular pathology, biophysics, cell and molecular biology, genetics, genomics and bioinformatics. Its integrated and interdisciplinary approach reflects the global growth trajectories in functional plant biology, attracting authors/editors/reviewers from over 98 countries.
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