Association between post-stroke cognitive impairment and gut microbiota in patients with ischemic stroke.

IF 3.9 2区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
Tsung-Min Jeng, Yi-Chen Hsieh, Po-Ya Chang, Yu-Ling Li, Sung-Chun Tang, Jiann-Shing Jeng, Chaur-Jong Hu, Hung-Yi Chiou
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引用次数: 0

Abstract

More than half of stroke survivors have post-stroke cognitive impairment (PSCI). The role of gut microbiota, which can communicate with the brain through the gut-brain axis and affect inflammation, has been receiving increased attention. This cross-sectional study aimed to investigate the association of PSCI, gut microbiota, and inflammatory markers. Patients with first ischemic stroke and complete 3-month and 1-year follow-up data were included and divided into PSCI and non-PSCI groups according to the Montreal Cognitive Assessment (MoCA) score at the above time points. PSCI was defined as having a MoCA less than 23 at either 3 months or 1 year, or a decrease of more than 2 points at both time points. Gut microbiota was assessed by 16 S rRNA gene sequencing and Next Generation Sequencing analysis. The inflammatory markers included interleukins (ILs), eotaxin, G-CSF, TNF-α, IFNγ, sCD40L, and MCP-1. There were 95 ischemic stroke patients (mean age, 60.5 ± 12.1 years; male, 68.4%), including 30 with PSCI and 65 with non-PSCI. In gut microbiota analysis, the PSCI group had a higher abundance of Bacteroidaceae and Clostridiaceae, and the non-PSCI group had a higher abundance of Prevotellaceae, Ruminococcaceae, Oscillibacter, and Faecalibacterium. Ruminococcaceae family under the Oscillospirales order remains significantly different in the two groups in logistic regression model adjusting confounding variables (p = 0.044). In an analysis of inflammatory markers, the plasma levels of eotaxin (p = 0.041) and IL-12p40 (p = 0.031) were significantly higher in the PSCI group than those in the non-PSCI group, and the plasma level of eotaxin was significantly positively correlated with the amount of Clostridiaceae (rho = 0.389, p = 0.045). The study found that PSCI was associated with certain gut microbiota, and these gut microbiotas correlated with the pro-inflammatory marker eotaxin. This suggests that gut microbiota might play a role in the development of cognitive impairment after ischemic stroke.

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缺血性脑卒中患者脑卒中后认知障碍与肠道微生物群的关系
超过一半的中风幸存者有中风后认知障碍(PSCI)。肠道微生物群可以通过肠-脑轴与大脑沟通并影响炎症,其作用已受到越来越多的关注。这项横断面研究旨在探讨PSCI、肠道微生物群和炎症标志物之间的关系。纳入首次缺血性脑卒中患者并完成3个月和1年随访资料,根据上述时间点蒙特利尔认知评估(MoCA)评分分为PSCI组和非PSCI组。PSCI定义为在3个月或1年时MoCA均小于23,或在两个时间点均下降2点以上。采用16s rRNA基因测序和Next Generation测序分析评估肠道菌群。炎症标志物包括白细胞介素(il)、eotaxin、G-CSF、TNF-α、IFNγ、sCD40L和MCP-1。缺血性脑卒中患者95例,平均年龄60.5±12.1岁;男性68.4%),其中PSCI患者30例,非PSCI患者65例。在肠道菌群分析中,PSCI组Bacteroidaceae和Clostridiaceae丰度较高,non-PSCI组Prevotellaceae、Ruminococcaceae、Oscillibacter和Faecalibacterium丰度较高。在调整混杂变量的logistic回归模型中,两组在Oscillospirales目下的Ruminococcaceae科仍存在显著差异(p = 0.044)。在炎症标志物分析中,PSCI组血浆中eotaxin (p = 0.041)和IL-12p40 (p = 0.031)水平显著高于非PSCI组,且血浆中eotaxin水平与Clostridiaceae的数量呈显著正相关(rho = 0.389, p = 0.045)。研究发现PSCI与某些肠道微生物群有关,而这些肠道微生物群与促炎标志物eotaxin相关。这表明肠道微生物群可能在缺血性中风后认知功能障碍的发展中发挥作用。
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来源期刊
Scientific Reports
Scientific Reports Natural Science Disciplines-
CiteScore
7.50
自引率
4.30%
发文量
19567
审稿时长
3.9 months
期刊介绍: We publish original research from all areas of the natural sciences, psychology, medicine and engineering. You can learn more about what we publish by browsing our specific scientific subject areas below or explore Scientific Reports by browsing all articles and collections. Scientific Reports has a 2-year impact factor: 4.380 (2021), and is the 6th most-cited journal in the world, with more than 540,000 citations in 2020 (Clarivate Analytics, 2021). •Engineering Engineering covers all aspects of engineering, technology, and applied science. It plays a crucial role in the development of technologies to address some of the world''s biggest challenges, helping to save lives and improve the way we live. •Physical sciences Physical sciences are those academic disciplines that aim to uncover the underlying laws of nature — often written in the language of mathematics. It is a collective term for areas of study including astronomy, chemistry, materials science and physics. •Earth and environmental sciences Earth and environmental sciences cover all aspects of Earth and planetary science and broadly encompass solid Earth processes, surface and atmospheric dynamics, Earth system history, climate and climate change, marine and freshwater systems, and ecology. It also considers the interactions between humans and these systems. •Biological sciences Biological sciences encompass all the divisions of natural sciences examining various aspects of vital processes. The concept includes anatomy, physiology, cell biology, biochemistry and biophysics, and covers all organisms from microorganisms, animals to plants. •Health sciences The health sciences study health, disease and healthcare. This field of study aims to develop knowledge, interventions and technology for use in healthcare to improve the treatment of patients.
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