Three-dimensional buckling model reveals the evolution of energy-driven biofilm wrinkle morphologies.

IF 1.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Jin Wu, Jin Li, Jiankun Wang, Xiaoling Wang
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引用次数: 0

Abstract

On solid substrates, biofilms develop rich wrinkle morphologies during its growth. Based on the thin film buckling theory, we established a local three-dimensional biofilm/substrate buckling model, and explored the effects of mechanical forces, elastic modulus of the substrate and biofilm thickness on the wrinkle morphology. We simulated the wrinkle evolution in various patterns of Bacillus subtilis biofilm growing on agar substrates with different stiffness and found that the biofilm wrinkling process is the process of internal energy release. The stiffness of the substrate changes the wrinkling time of the biofilm; The biofilm wrinkle morphology (patterns II, III, IV) Uinternal and Uinternal/U0 decrease with nutrient consumption, and the biofilm evolves towards lower energy consumption. In the early stages of biofilm growth (patterns I, II, and III), the harder the agar substrate, the larger the Ufriction and Ufriction/U0, which is less conducive to biofilm expansion.

三维屈曲模型揭示了能量驱动生物膜皱折形态的演化过程。
在固体基质上,生物膜在生长过程中形成丰富的皱纹形态。基于薄膜屈曲理论,建立了局部三维生物膜/衬底屈曲模型,探讨了机械力、衬底弹性模量和生物膜厚度对皱褶形态的影响。模拟了枯草芽孢杆菌生物膜在不同刚度琼脂基质上生长的各种形态的起皱演化过程,发现生物膜起皱过程是内能释放的过程。基质的刚度改变了生物膜的起皱时间;生物膜皱褶形态(II、III、IV型)uninternal和uninternal /U0随养分消耗而减少,生物膜向低能量消耗方向发展。在生物膜生长的早期阶段(模式I、II和III),琼脂底物越硬,Ufriction和Ufriction/U0越大,不利于生物膜的扩张。
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来源期刊
CiteScore
4.80
自引率
0.00%
发文量
71
审稿时长
2.5 months
期刊介绍: Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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