Guild-Level Response of the Gut Microbiome to Nutritional Signals: Advancing Precision Nutrition for Metabolic Health.

IF 12.6 2区 医学 Q1 NUTRITION & DIETETICS
Liping Zhao
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引用次数: 0

Abstract

The gut microbiome functions as a hidden organ, providing essential ecosystem services to sustain human health. By identifying stably connected bacteria, we reveal two competing guilds (TCG) as the resilient core of the microbiome: the health-promoting foundation guild (FG) and the proinflammatory pathobiont guild (PG). FG members produce short-chain fatty acids (SCFAs), enhancing gut barrier integrity and systemic resilience, while PG members disrupt metabolism through endotoxins, indoles, and hydrogen sulfide. Together, the FG and PG mediate ∼85% of ecological interactions in a dynamic, seesaw-like relationship. As evolved nutrient sensors for coping with feast-famine cycles, these guilds align host metabolism with dietary patterns. Fiber-rich diets bolster FG activity, maintaining microbial balance and metabolic health, whereas fiber-deficient diets in modern-day society favor chronic PG dominance, driving inflammation and disease. Synthesizing clinical and experimental evidence, this review positions the TCG model as a transformative framework for precision nutrition, guiding strategies to restore microbial balance and address metabolic disorders.

肠道微生物组对营养信号的行会级反应:促进代谢健康的精确营养。
肠道微生物群是一个隐藏的器官,为维持人类健康提供必要的生态系统服务。通过鉴定稳定连接的细菌,我们揭示了两个相互竞争的行业(TCG)作为微生物组的弹性核心:促进健康的基础行业(FG)和促炎病原体行业(PG)。FG成员产生短链脂肪酸(SCFAs),增强肠道屏障完整性和系统弹性,而PG成员通过内毒素、吲哚和硫化氢破坏代谢。在一个动态的、跷跷板般的关系中,FG和PG共同介导了约85%的生态相互作用。作为进化的营养传感器,这些行会使宿主的新陈代谢与饮食模式保持一致。富含纤维的饮食可以促进FG活性,维持微生物平衡和代谢健康,而现代社会中缺乏纤维的饮食则有利于慢性PG主导,导致炎症和疾病。综合临床和实验证据,本综述将TCG模型定位为精确营养的变革框架,指导恢复微生物平衡和解决代谢紊乱的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Annual review of nutrition
Annual review of nutrition 医学-营养学
CiteScore
15.80
自引率
0.00%
发文量
19
期刊介绍: Annual Review of Nutrition Publication History:In publication since 1981 Scope:Covers significant developments in the field of nutrition Topics Covered Include: Energy metabolism; Carbohydrates; Lipids; Proteins and amino acids; Vitamins; Minerals; Nutrient transport and function; Metabolic regulation; Nutritional genomics; Molecular and cell biology; Clinical nutrition; Comparative nutrition; Nutritional anthropology; Nutritional toxicology; Nutritional microbiology; Epidemiology; Public health nutrition
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