Exploring pharmacological potential of Aegle marmelos: integrating traditional knowledge with modern physiology and molecular biology.

IF 3.4 3区 生物学 Q1 PLANT SCIENCES
Manish Thakur, Tejinder Kaur, Ranbir Chander Sobti
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引用次数: 0

Abstract

Aegle marmelos is a plant that holds considerable medicinal value. It is indigenous to India, Iran, Myanmar, Pakistan, Bangladesh, and various Southeast Asian countries. The sacred tree, which has its historical roots in the Vedic era dating back to 2000 B.C., holds a significant place in various traditional systems of medicine due to its extensive therapeutic properties that have been recognized over time. The plant exhibits a diverse array of bioactive compounds, namely flavonoids, alkaloids, polyphenols, terpenoids, carotenoids, and coumarins, which are present in various parts of the plant, including leaves, flowers, bark, and fruit. These compounds are responsible for the plant's extensive range of medicinal properties. It has been observed that A. marmelos demonstrates various biological activities including anti-proliferative, anti-pyretic, anti-inflammatory, anti-fungal, anti-diarrhoeal, and antimicrobial properties. Recent scientific investigations have provided confirmation regarding the effectiveness of the substance under investigation against a wide range of disease-causing microorganisms. These microorganisms include bacteria such as Micrococcus luteus and Streptococcus faecalis, as well as fungi like Aspergillus fumigatus and Candida albicans. The phytochemical profile of A. marmelos includes the presence of marmenol, marmin, marmelosin, and several other compounds that are known to contribute to its medicinal properties. The present review aims to comprehensively synthesize the existing body of research on Aegle marmelos, focusing on its botanical characteristics, phytochemical composition, and wide-ranging medicinal applications.

Supplementary information: The online version contains supplementary material available at 10.1007/s12298-025-01586-2.

探索甜瓜的药理潜力:将传统知识与现代生理学和分子生物学相结合。
柑橘是一种具有相当药用价值的植物。它原产于印度、伊朗、缅甸、巴基斯坦、孟加拉国和许多东南亚国家。这棵神圣的树的历史根源可以追溯到公元前2000年的吠陀时代,由于其广泛的治疗特性,随着时间的推移,它在各种传统医学体系中占有重要地位。这种植物具有多种生物活性化合物,即类黄酮、生物碱、多酚、萜类、类胡萝卜素和香豆素,它们存在于植物的各个部分,包括叶子、花、树皮和果实。这些化合物是该植物广泛的药用特性的原因。据观察,蜜瓜具有多种生物活性,包括抗增殖、解热、抗炎、抗真菌、抗腹泻和抗菌特性。最近的科学调查证实了所调查物质对多种致病微生物的有效性。这些微生物包括黄体微球菌和粪链球菌等细菌,以及烟曲霉和白色念珠菌等真菌。蜜柑的植物化学成分包括蜜柑醇、蜜柑素、蜜柑红素和其他几种已知有助于其药用特性的化合物。本文综述了目前国内外对柑橘的研究现状,重点介绍了柑橘的植物特性、植物化学成分和广泛的药用价值。补充信息:在线版本包含补充资料,可在10.1007/s12298-025-01586-2获得。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.10
自引率
0.00%
发文量
126
期刊介绍: Founded in 1995, Physiology and Molecular Biology of Plants (PMBP) is a peer reviewed monthly journal co-published by Springer Nature. It contains research and review articles, short communications, commentaries, book reviews etc., in all areas of functional plant biology including, but not limited to plant physiology, biochemistry, molecular genetics, molecular pathology, biophysics, cell and molecular biology, genetics, genomics and bioinformatics. Its integrated and interdisciplinary approach reflects the global growth trajectories in functional plant biology, attracting authors/editors/reviewers from over 98 countries.
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