Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis.
Vanessa Fernandes Davies, Luiza Navarro de Azevedo, Roberta Camila de Lima Pinheiro, Larissa Galastri Baraldi
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引用次数: 0
Abstract
Objective: To analyze perceptions arising from an educational intervention based on the Food Guide for the Brazilian Population, aimed at health, education and social services professionals who work with children.
Methods: This was a qualitative study conducted with nine professional training course participants, using semi-structured interviews. The interviews took place one year after the training, on an online platform, with average duration of 30 minutes. The interview was validated previously, including questions to explore perceptions about the training course, the applicability of the Food Guide and challenges faced. Thematic analysis was performed in stages: familiarization with the data, direct labeling, data extraction and organization into matrices, development of preliminary themes and review to define final themes.
Results: The interviews were conducted with nine female professionals. Based on analysis of the data, the following themes were defined: Training and professional enhancement; Reflections produced by the Guide; and Intersectoral integration and collaboration.
Conclusions: The Food Guide for the Brazilian Population promoted reflections on challenges in implementing actions to prevent childhood obesity.
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