Facilitators and Barriers to Utilization of Supplemental Nutrition Assistance Program for Women, Infants, and Children Identified by Community Health Workers Serving Hispanic and Marshallese Households.
IF 1.6 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Marissa J Spear, Tanvangi Tiwari, Jenni A Vaughan, Chelsea Barker, Bonnie Faitak, Krista Langston, Pearl A McElfish, Christopher R Long
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引用次数: 0
Abstract
Arkansas has the highest maternal mortality rate and food insecurity rate in the United States with low participation in federal assistance programs. This qualitative study explores facilitators and barriers to Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC) utilization from a focus group with Hispanic and Marshallese community health workers (CHWs). A sample of nine bilingual CHWs participated in the focus group as a part of a food insecurity community of practice. Content analysis of participant discussion was conducted. Four themes emerged: (1) experiences with the WIC enrollment process, (2) less perceived stigma around WIC in comparison with other federal benefits, (3) challenges obtaining WIC-eligible items, and (4) infant feeding-related challenges. Findings are informing interventions that reduce WIC utilization barriers for Hispanic and Marshallese women in high need of assistance.
期刊介绍:
Health Promotion Practice (HPP) publishes authoritative articles devoted to the practical application of health promotion and education. It publishes information of strategic importance to a broad base of professionals engaged in the practice of developing, implementing, and evaluating health promotion and disease prevention programs. The journal"s editorial board is committed to focusing on the applications of health promotion and public health education interventions, programs and best practice strategies in various settings, including but not limited to, community, health care, worksite, educational, and international settings. Additionally, the journal focuses on the development and application of public policy conducive to the promotion of health and prevention of disease.