Supplement and nutraceutical therapy in traumatic brain injury.

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Nutritional Neuroscience Pub Date : 2025-06-01 Epub Date: 2024-12-30 DOI:10.1080/1028415X.2024.2404782
Brandon Lucke-Wold, Nathan D Zasler, Fnu Ruchika, Sydney Weisman, Dao Le, Jade Brunicardi, Iris Kong, Haider Ghumman, Sarah Persad, David Mahan, Maliya Delawan, Siddharth Shah, Sina Aghili-Mehrizi
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引用次数: 0

Abstract

Background: Traumatic brain injury (TBI) continues to be a leading cause of morbidity and mortality. Nutraceuticals and supplements have emerged as potential therapeutics to enhance brain recovery post-injury.

Objective: To review the current evidence on the efficacy of various nutraceuticals and supplements in TBI management.

Methods: A comprehensive search of PubMed, Scopus, and Google Scholar databases for studies published from January 2000 to December 2023 was conducted.

Results: Omega-3 fatty acids, play a crucial role in neuronal integrity and function, aiding TBI recovery by reducing oxidative stress and inflammation. Curcumin, known for its antioxidant and anti-inflammatory properties, reduces oxidative stress, increases brain-derived neurotrophic factor (BDNF), and suppresses inflammatory markers, enhancing cognitive recovery in TBI models. Fisetin, a flavonoid, reduces oxidative damage and inflammation by upregulating Nrf2 pathways and suppressing NF-kB, showing potential in TBI models. Vitamin D supplementation improves cognitive function, reduces inflammation, and correlates with better recovery outcomes in TBI patients. B vitamins, especially B2, B3, and B6, exhibit neuroprotective properties by reducing lesion volume, oxidative stress, and neuronal damage post-TBI. Vitamin E, an antioxidant, protects against TBI-induced oxidative stress and improves neurocognitive outcomes. These agents modulate various pro- and anti-inflammatory pathways to abrogate neuroinflammation, stabilize mitochondria, decrease oxidative stress, and promote neuronal recovery. Creatine, Coenzyme Q10, magnesium, and zinc also show promise in reducing inflammation, and enhancing recovery in TBI models, although further clinical research is needed.

Conclusion: Nutraceuticals and supplements show promising potential in the management of TBI.Trial registration: ClinicalTrials.gov identifier: NCT01814527.Trial registration: ClinicalTrials.gov identifier: NCT03032302.

外伤性脑损伤的补充与营养治疗。
背景:创伤性脑损伤(TBI)仍然是发病率和死亡率的主要原因。营养保健品和补品已成为潜在的治疗方法,以加强脑损伤后的恢复。目的:综述目前各种营养品和补品在TBI治疗中的疗效。方法:综合检索PubMed、Scopus和谷歌Scholar数据库2000年1月至2023年12月发表的研究。结果:Omega-3脂肪酸在神经元完整性和功能中起着至关重要的作用,通过减少氧化应激和炎症来帮助创伤性脑损伤恢复。姜黄素以其抗氧化和抗炎特性而闻名,可以减少氧化应激,增加脑源性神经营养因子(BDNF),抑制炎症标志物,增强TBI模型中的认知恢复。非瑟酮是一种类黄酮,通过上调Nrf2通路和抑制NF-kB来减少氧化损伤和炎症,在TBI模型中显示出潜力。补充维生素D可改善TBI患者的认知功能,减少炎症,并与更好的恢复结果相关。B族维生素,尤其是B2、B3和B6,通过减少损伤体积、氧化应激和脑损伤后的神经元损伤,显示出神经保护特性。维生素E是一种抗氧化剂,可以防止脑外伤引起的氧化应激,改善神经认知结果。这些药物调节各种促炎和抗炎途径,以消除神经炎症,稳定线粒体,减少氧化应激,促进神经元恢复。肌酸、辅酶Q10、镁和锌在TBI模型中也显示出减少炎症和增强恢复的希望,尽管需要进一步的临床研究。结论:营养保健品在TBI治疗中具有广阔的应用前景。试验注册:ClinicalTrials.gov标识符:NCT01814527。试验注册:ClinicalTrials.gov标识符:NCT03032302。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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