Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains.

IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Ilaria Larini, Massimo Ferrara, Eleonora Troiano, Veronica Gatto, Giuseppina Mulè, Nicola Vitulo, Vittorio Capozzi, Elisa Salvetti, Giovanna E Felis, Sandra Torriani
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Abstract

Metschnikowia pulcherrima includes strains of applied agro-food interest, particularly due to the antimicrobial activity against plant pathogens, contribution to the aroma of fermented beverages, and preliminary evidence related to probiotic activity. This biotechnological relevance sheds new light of interest on the biology of this yeast. To better understand and expand its biotechnological potential and applicability, the genomes of M. pulcherrima NRRL Y-7111 T, NRRL Y-48695, CBS 10357, and NRRL Y-48712 were sequenced, and de-novo assembled. Between 10,671 and 14,548 genes were predicted and the cooperative genomic analyses were integrated with experimental assessments relating to traits relevant for biotechnological application and safety. In silico and in vitro safety assessment revealed intermediate sensitivity for itraconazole; furthermore, variants of the genes related to pulcherrimin production and transport were found in all the genomes. Moreover, an arsenal of carbohydrate-active enzymes (CAZymes) was unravelled, and their predicted localization was investigated. This study expands the body of knowledge on M. pulcherrima, including traits relevant for defining its safety as a bioresource, which is a pivotal aspect for its possible inclusion in the European Food Safety Authority (EFSA) Qualified Presumption of Safety (QPS) list and its application in REgulated food/feed PROducts (REPRO) both in the European Union & aligned European countries. KEY POINTS: • A pipeline for genomic characterisation and safety assessment of unconventional yeasts, using M. pulcherrima as a model species was developed. • M. pulcherrima strains can be considered safe and safety data can be used to develop a body of knowledge to include M. pulcherrima in EFSA QPS list. • Analysis of the predicted localization of CAZymes allowed the detection of compounds as potential biological control agents.

解锁梅氏菌的潜力:深入研究四种植物相关菌株的基因组和安全性特征。
pulcherrima Metschnikowia pulcherrima包括应用于农业食品的菌株,特别是由于对植物病原体的抗菌活性,对发酵饮料香气的贡献,以及与益生菌活性相关的初步证据。这种生物技术相关性揭示了对这种酵母生物学的新兴趣。为了更好地了解和扩大其生物技术潜力和适用性,我们对pulcherrima m.p ulcherrima NRRL Y-7111 T、NRRL Y-48695、CBS 10357和NRRL Y-48712基因组进行了测序和去novo组装。预测了10,671至14,548个基因,并将合作基因组分析与与生物技术应用和安全相关的性状的实验评估相结合。体外和硅片安全性评价显示对伊曲康唑有中等敏感性;此外,在所有基因组中都发现了与pulcherrimin产生和运输相关的基因变异。此外,还揭示了碳水化合物活性酶(CAZymes)库,并对其预测定位进行了研究。本研究扩展了关于M. pulcherrima的知识体系,包括与定义其作为生物资源的安全性相关的特征,这是其可能被列入欧洲食品安全局(EFSA)安全合格推定(QPS)清单及其在欧盟和欧洲联盟国家的受监管食品/饲料产品(REPRO)中的应用的关键方面。•利用M. pulcherrima作为模式物种,开发了非常规酵母的基因组特征和安全性评估管道。•pulcherrima菌株可以被认为是安全的,安全数据可以用来开发一个知识体系,将pulcherrima纳入EFSA QPS清单。•分析预测定位的CAZymes允许检测化合物作为潜在的生物防治剂。
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来源期刊
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology 工程技术-生物工程与应用微生物
CiteScore
10.00
自引率
4.00%
发文量
535
审稿时长
2 months
期刊介绍: Applied Microbiology and Biotechnology focusses on prokaryotic or eukaryotic cells, relevant enzymes and proteins; applied genetics and molecular biotechnology; genomics and proteomics; applied microbial and cell physiology; environmental biotechnology; process and products and more. The journal welcomes full-length papers and mini-reviews of new and emerging products, processes and technologies.
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