A Complete Genome Analysis of Toxic Compound Gene Families in the Genus Cordyceps

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Yingling Lu, Songyu Li, Zuoheng Liu, Yue Chen, Yufan Yin, Quanying Dong, Guodong Niu, Baomin Fan, Hong Yu
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Abstract

To evaluate the safety of drug and food homologous properties of Cordyceps species at the genomic level, the complete genomes of 18 Cordyceps strains were sequenced and annotated. Subsequently, their genomic features were compared with those of an additional six Cordyceps strains, and their major secondary metabolites were analyzed using antiSMASH and local BLAST. The results demonstrated significant variations in genome size and GC content among different Cordyceps species, while closely related species exhibited minor differences in these parameters. As wild-type strains, the 24 strains of Cordyceps are likely to lack toxin-encoding genes. C. cateniobliqua YFCC 8434, C. javanica YFCC 8439, and C. javanica IJ1G are expected to serve as novel resources for food ingredients. The genomes of the remaining 21 strains may harbor gene clusters responsible for one or more potentially toxic compounds that could cause morbidity or mortality in the host. This study provides a comprehensive assessment of the safety of potential toxins from Cordyceps fungi at the genomic level, offering a theoretical basis for the development and utilization of novel drug homologous strains.

Abstract Image

虫草属有毒化合物基因家族的全基因组分析
为了在基因组水平上评价冬虫夏草的药物和食品安全性,对18株冬虫夏草进行了全基因组测序和注释。随后,将它们与另外6株冬虫夏草菌株的基因组特征进行了比较,并使用anti - smash和局部BLAST分析了它们的主要次级代谢物。结果表明,不同种类冬虫夏草的基因组大小和GC含量存在显著差异,而近缘种在这些参数上差异较小。作为野生型菌株,24株冬虫夏草可能缺乏毒素编码基因。C. cateniobliqua YFCC 8434、C. javanica YFCC 8439和C. javanica IJ1G有望成为新的食品原料资源。其余21个菌株的基因组可能含有一种或多种可能导致宿主发病或死亡的潜在有毒化合物的基因簇。本研究在基因组水平上对冬虫夏草真菌潜在毒素的安全性进行了综合评价,为新型药物同源菌株的开发利用提供了理论依据。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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