{"title":"A Complete Genome Analysis of Toxic Compound Gene Families in the Genus Cordyceps","authors":"Yingling Lu, Songyu Li, Zuoheng Liu, Yue Chen, Yufan Yin, Quanying Dong, Guodong Niu, Baomin Fan, Hong Yu","doi":"10.1155/jfbc/9371774","DOIUrl":null,"url":null,"abstract":"<div>\n <p>To evaluate the safety of drug and food homologous properties of <i>Cordyceps</i> species at the genomic level, the complete genomes of 18 <i>Cordyceps</i> strains were sequenced and annotated. Subsequently, their genomic features were compared with those of an additional six <i>Cordyceps</i> strains, and their major secondary metabolites were analyzed using antiSMASH and local BLAST. The results demonstrated significant variations in genome size and GC content among different <i>Cordyceps</i> species, while closely related species exhibited minor differences in these parameters. As wild-type strains, the 24 strains of <i>Cordyceps</i> are likely to lack toxin-encoding genes. <i>C. cateniobliqua</i> YFCC 8434, <i>C. javanica</i> YFCC 8439, and <i>C. javanica</i> IJ1G are expected to serve as novel resources for food ingredients. The genomes of the remaining 21 strains may harbor gene clusters responsible for one or more potentially toxic compounds that could cause morbidity or mortality in the host. This study provides a comprehensive assessment of the safety of potential toxins from <i>Cordyceps</i> fungi at the genomic level, offering a theoretical basis for the development and utilization of novel drug homologous strains.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/9371774","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/9371774","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
To evaluate the safety of drug and food homologous properties of Cordyceps species at the genomic level, the complete genomes of 18 Cordyceps strains were sequenced and annotated. Subsequently, their genomic features were compared with those of an additional six Cordyceps strains, and their major secondary metabolites were analyzed using antiSMASH and local BLAST. The results demonstrated significant variations in genome size and GC content among different Cordyceps species, while closely related species exhibited minor differences in these parameters. As wild-type strains, the 24 strains of Cordyceps are likely to lack toxin-encoding genes. C. cateniobliqua YFCC 8434, C. javanica YFCC 8439, and C. javanica IJ1G are expected to serve as novel resources for food ingredients. The genomes of the remaining 21 strains may harbor gene clusters responsible for one or more potentially toxic compounds that could cause morbidity or mortality in the host. This study provides a comprehensive assessment of the safety of potential toxins from Cordyceps fungi at the genomic level, offering a theoretical basis for the development and utilization of novel drug homologous strains.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality