Fungus-induced sand stabilization: Strength and erosion resistance properties

Abstract

Climate change increases the frequency of extreme weather events, intensifying shallow flow-type landslides, soil erosion in mountainous regions, and slope failures in coastal areas. Vegetation and biopolymers are explored for ecological slope protection; however, these approaches often face limitations such as extended growth cycles and inconsistent reinforcement. This study investigates the potential of filamentous fungi and wheat bran for stabilizing loose sand. Triaxial shear tests, disintegration tests, and leachate analyses are conducted to evaluate the mechanical performance, durability, and environmental safety of fungus-treated sand. Results show that the mycelium enhances soil strength, reduces deformation, and lowers excess pore water pressure, with a more pronounced effect under undrained than drained conditions. Mycelium adheres to particle surfaces, forming a durable bond that increases cohesion and shifts the slope of the critical state line, significantly enhancing the mechanical stability of fungus-treated sand. The resulting strength parameters are comparable to those of soils reinforced with plant roots. Fungus-treated sand remains stable after 14 days of water immersion following triaxial shear tests, with no environmental risk from leachate. These findings demonstrated that fungal mycelium provides an effective and eco-friendly solution for stabilizing loose sand, mitigating shallow landslides, and reinforcing coastlines.