Liuqing Qu , Di He , Dehu Su , Yanlong Zhang , Daoyang Sun , Jianrang Luo
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引用次数: 0
Abstract
Tree peony (Paeonia suffruticosa) is an important ornamental plant in China. However, it demonstrates limited postharvest longevity. To investigate the effect of exogenous spermine (Spm) on petal senescence of tree peony cut flowers, we treated ‘Luoyanghong’ cut flowers with 0.1 mmol L⁻¹ Spm. The results indicated that Spm extended the vase time and optimal viewing period of ‘Luoyanghong’ cut flowers by 33 h and 21 h, respectively; reduced malondialdehyde (MDA) content; increased the contents of osmotic regulatory substances and the activity of antioxidant enzymes, including superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX); reduced hydrogen peroxide (H2O2) and superoxide anion levels; increased the content of antioxidant substances such as glutathione (GSH), ascorbate oxidase (AsA), total phenols, and total flavonoids; raised the contents of indole-3-acetic acid (IAA) and gibberellic acid (GA3) while decreasing the contents of 6-benzylaminopurine (6-BA), salicylic acid (SA), 1-aminocyclopropanecarboxylic acid (ACC), and abscisic acid (ABA); downregulated the expression of ethylene and abscisic acid biosynthesis and signal transduction genes PsACS, PsEIN3, PsERF1, PsNCED1, PsABA2, PsPYR1, PsABF2 and senescence marker gene PsSAG12 while upregulating the expression of PsCTR1. These results indicated that 0.1 mmol L⁻¹ Spm delayed the petal senescence of tree peony ‘Luoyanghong’ cut flowers and prolonged the postharvest vase life.
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.