{"title":"Relationship between liver copper status and breed of UK finished lambs, and consideration of correlation to topsoil copper content","authors":"AH Clarkson, NR Kendall","doi":"10.1016/j.livsci.2025.105727","DOIUrl":null,"url":null,"abstract":"<div><div>Recent publications for sheep have noted both an increase in the prevalence of elevated hepatic copper, and cases of ovine copper toxicity. The liver copper status of the UK dairy herd has been well documented but little is known about sheep. This paper aims to establish a similar benchmark for finished lambs across the UK and to determine if any relationship exists between liver copper status and breed or topsoil concentration.</div><div>Ovine livers (<em>n</em> = 255) were collected from 3 abattoirs. The data for feeding system, breed and supplementation strategy were obtained via questionnaire posted to participants by the abattoir. The collected livers were acid-digested and analysed for copper concentration using inductively coupled plasma mass spectrometry (ICP-MS). Topsoil data was obtained from the British Geological Society.</div><div>Most livers (60 %) were within ‘normal’ range (1405–5618 µmol/kg DM), with the majority of remaining livers (31 %) were classed as low-deficient (<1404 µmol/kg DM). Only 2.8 % reported as ‘high’ (>8000 µmol/kg DM). Despite not suspecting a mineral imbalance, most farms (61 %) already implemented a supplementation strategy. No correlation was found between liver status and topsoil concentration. The liver copper status of British finished lambs appears to be more comparable to the findings in beef cattle, therefore increasing supplementation without defined diagnosis or history of deficiency could lead to accumulation and toxicity in this susceptible species.</div></div>","PeriodicalId":18152,"journal":{"name":"Livestock Science","volume":"298 ","pages":"Article 105727"},"PeriodicalIF":1.9000,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Livestock Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1871141325000903","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Recent publications for sheep have noted both an increase in the prevalence of elevated hepatic copper, and cases of ovine copper toxicity. The liver copper status of the UK dairy herd has been well documented but little is known about sheep. This paper aims to establish a similar benchmark for finished lambs across the UK and to determine if any relationship exists between liver copper status and breed or topsoil concentration.
Ovine livers (n = 255) were collected from 3 abattoirs. The data for feeding system, breed and supplementation strategy were obtained via questionnaire posted to participants by the abattoir. The collected livers were acid-digested and analysed for copper concentration using inductively coupled plasma mass spectrometry (ICP-MS). Topsoil data was obtained from the British Geological Society.
Most livers (60 %) were within ‘normal’ range (1405–5618 µmol/kg DM), with the majority of remaining livers (31 %) were classed as low-deficient (<1404 µmol/kg DM). Only 2.8 % reported as ‘high’ (>8000 µmol/kg DM). Despite not suspecting a mineral imbalance, most farms (61 %) already implemented a supplementation strategy. No correlation was found between liver status and topsoil concentration. The liver copper status of British finished lambs appears to be more comparable to the findings in beef cattle, therefore increasing supplementation without defined diagnosis or history of deficiency could lead to accumulation and toxicity in this susceptible species.
期刊介绍:
Livestock Science promotes the sound development of the livestock sector by publishing original, peer-reviewed research and review articles covering all aspects of this broad field. The journal welcomes submissions on the avant-garde areas of animal genetics, breeding, growth, reproduction, nutrition, physiology, and behaviour in addition to genetic resources, welfare, ethics, health, management and production systems. The high-quality content of this journal reflects the truly international nature of this broad area of research.