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The Impact of Diet Quality During Long-Term Caloric Restriction on Blood Pressure: An Analysis of CALERIE™ 2

IF 3.2 Q2 NUTRITION & DIETETICS
Current Developments in Nutrition Pub Date : 2025-05-01 DOI:10.1016/j.cdnut.2025.106086
Emily K Woolf , Kaja Falkenhain , Corby K Martin , Leanne M Redman
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长期热量限制期间饮食质量对血压的影响：CALERIE™2的分析
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来源期刊
Current Developments in Nutrition
Current Developments in Nutrition NUTRITION & DIETETICS-
CiteScore
5.30
自引率
4.20%
发文量
1327
审稿时长
8 weeks
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