Probabilistic estimation of the dietary exposure to Cadmium in Japan in 2019-2021 using two-dimensional Monte Carlo simulation after Bayesian handling of left-censored data

Yoshinari Suzuki , Ikuko Kitayama , Masae Harimoto , Hiroshi Akiyama , Tomoaki Tsutsumi
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Abstract

Due to significant environmental cadmium (Cd) pollution incidents in Japan, probabilistic estimation of dietary Cd exposure is necessary for more accurate risk assessment. Although the total-diet (TD) method is effective for evaluating dietary exposure, "non-detected" values increase uncertainty. To better estimate dietary Cd exposure distribution in the average Japanese population, we applied two-dimensional Monte Carlo simulation (2D-MCS) with Bayesian estimation (BE) to TD samples. A total of 140 representative TD samples from 14 food groups across 10 regions were collected over three years, and Cd concentrations were measured using ICP-MS. BE was used to estimate Cd concentration distributions considering left-censoring and food consumption distributions were modeled using zero-inflated models. We conducted 2D-MCS by generating 50 random numbers from 2000 Monte Carlo samples obtained via BE. Estimation uncertainty increased with higher non-detection rates. Mean dietary Cd exposure was estimated at 0.351 ± 0.028 μg/kg/day. The highest exposure contribution (30.2 ± 18.3 %) came from FG1 (rice and rice products). The hazard quotient, compared to the 7.0 μg/kg/week guideline derived by the Food Safety Commission of Japan, was 0.351, with a 0.6 % probability of exceeding 1. This method effectively handles left-censored data and could serve as a standard for exposure assessment.
对左截尾数据进行贝叶斯处理后,利用二维蒙特卡罗模拟对2019-2021年日本居民膳食镉暴露的概率估计
由于日本环境镉污染事件较多,因此有必要对膳食镉暴露进行概率估计,以便更准确地进行风险评估。虽然总饮食(TD)方法对评估膳食暴露是有效的,但“未检测到”的值增加了不确定性。为了更好地估计日本普通人群的膳食镉暴露分布,我们对TD样本应用了二维蒙特卡罗模拟(2D-MCS)和贝叶斯估计(BE)。在三年中,从10个地区的14个食物组中收集了140个具有代表性的TD样本,并使用ICP-MS测量了Cd浓度。考虑左删减,使用BE估计Cd浓度分布,使用零膨胀模型对食品消费分布进行建模。我们通过从通过BE获得的2000个蒙特卡罗样本中生成50个随机数来进行2D-MCS。估计不确定度随未检出率的增加而增加。平均膳食镉暴露量估计为0.351±0.028 μg/kg/天。FG1(稻米及其制品)的暴露贡献最大(30.2±18.3%)。与日本食品安全委员会(Food Safety Commission)制定的7.0 μg/kg/week标准相比,其危害系数为0.351,超过1的概率为0.6%。该方法可以有效地处理左删减数据,并可作为暴露评估的标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
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0
审稿时长
99 days
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