Formulation, nutritional profile, and sensory acceptability of cookies incorporating locally sourced ingredients as complementary foods for toddlers: A strategy for stunting prevention

Food chemistry advances Pub Date : 2025-05-29 DOI:10.1016/j.focha.2025.101017

Yuliana , Rahmi Holinesti , Nabila Tasrif , Ifnalia Rahayu , Afifah Nur Hasanah , Helmizar , Healthy Hidayanti , Yolanda Febriani Naserd , Siti Halipah

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Abstract

This study focuses on the formulation of cookies using local food ingredients as supplementary food for toddlers to prevent stunting, by optimizing nutritional content through a linear program. Stunting is a significant public health problem in many developing countries, including Indonesia, caused by chronic malnutrition in childhood. Cookies are formulated using nutrient-rich ingredients from local sources, such as tilapia fish meal and spinach flour, which are rich in protein, iron, and other essential nutrients. A linear program is used to optimize the nutritional profile of the cookies, ensuring that they meet the specific nutritional needs of toddlers. Nutritional analysis was conducted to evaluate the macronutrient and micronutrient content of the cookies. Sensory evaluation was also conducted to assess the acceptability of the cookies by 7 trained sensory panelists. The results showed that the optimized cookies provided a balanced nutritional profile that addressed the main nutritional deficiencies associated with stunting. The cookies were also found to be highly acceptable in terms of shape, color, aroma, texture, and taste, making them a promising solution to prevent stunting through food products that are easily accessible, nutrient-dense, and tailored to the nutritional needs of toddlers.

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配方，营养概况，饼干的感官可接受性纳入当地采购的成分作为幼儿的补充食品：一种预防发育迟缓的策略

本研究的重点是通过线性方案优化营养成分，使用当地食品成分作为幼儿的补充食品，以防止发育迟缓。发育迟缓是包括印度尼西亚在内的许多发展中国家的一个重大公共卫生问题，是由儿童时期长期营养不良造成的。饼干是用当地富含营养的原料制成的，比如罗非鱼鱼粉和菠菜粉，它们富含蛋白质、铁和其他必需营养素。使用线性程序来优化饼干的营养成分，确保它们满足幼儿的特定营养需求。通过营养分析对饼干的宏量营养素和微量营养素含量进行了评价。感官评估也进行了评估饼干的可接受性由7训练有素的感官小组成员。结果表明，优化后的饼干提供了均衡的营养状况，解决了与发育迟缓相关的主要营养缺乏问题。这些饼干在形状、颜色、香气、质地和味道方面也被发现是高度可接受的，使它们成为一种有希望的解决方案，通过容易获得、营养丰富、适合幼儿营养需求的食品来防止发育迟缓。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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