The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects
{"title":"The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects","authors":"Samitinjaya Dhakal , Mosharraf Hossain , Sanam Parajuli","doi":"10.1016/j.cdnut.2025.106040","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106040"},"PeriodicalIF":3.8000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Developments in Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2475299125015008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}