Food taboos among indigenous pregnant women of Khagrachari District, Bangladesh.

IF 2.3 Q2 MEDICINE, GENERAL & INTERNAL
SAGE Open Medicine Pub Date : 2025-05-26 eCollection Date: 2025-01-01 DOI:10.1177/20503121251342979
Labanya Tripura, Shahrin Emdad Rayna, Anirban Chakma, Khan Mohammad Thouhidur Rahman, Md Syed Shariful Islam, Md Khalequzzaman
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Abstract

Objectives: This study aimed to explore food taboos among indigenous pregnant women in Bangladesh.

Methods: A mixed-method study was conducted among the Tripura, Chakma, and Marma communities in Khagrachari district of Bangladesh. To identify the list of existing tabooed foods, six focus group discussions were conducted with 36 women aged 15 years and above. For the quantitative part, 75 indigenous pregnant women were interviewed face-to-face to identify the commonly avoided food items during their current pregnancy. All the interviews were conducted in the participant's native language.

Results: A total of 64 different items were identified as tabooed food during pregnancy. Among the current pregnant, 46.6% were adhering to food taboos. The most commonly avoided fruits were pineapple (33.3%) and papaya (20.0%). For vegetables, organic sweet potato (4.0%) and pumpkin (2.6%) were the most common. For animal products, 8.0% of participants avoided fish of any kind, and 2.6% restricted duck meat. Cold food (4.0%) was the most avoided beverages and snacks. Betel leaf and nut (2.6%) were also in the list of tabooed food. Distinct locally grown Ghut Ghutte, Chinese yam, and wild yam were also refrained. The health and well-being of the baby were the main concerns behind the food taboos.

Conclusion: There is a high prevalence of food taboo practices among the indigenous pregnant women of Bangladesh. Tailored intervention programs to address misunderstandings, dispel myths, and encourage healthier food choices during pregnancy among the indigenous communities of Bangladesh can be beneficial for both pregnant and babies.

孟加拉国Khagrachari地区土著孕妇的食物禁忌。
目的:本研究旨在探讨孟加拉原住民孕妇的食物禁忌。方法:在孟加拉国Khagrachari地区的Tripura、Chakma和Marma社区进行了一项混合方法研究。为了确定现有的禁忌食物清单,对36名15岁及以上的妇女进行了6次焦点小组讨论。在定量部分,对75名土著孕妇进行了面对面访谈,以确定她们目前怀孕期间通常避免食用的食物。所有访谈均以参与者的母语进行。结果:共有64种不同的食物被确定为怀孕禁忌食物。在当前孕妇中,46.6%的人遵守饮食禁忌。最常避免吃的水果是菠萝(33.3%)和木瓜(20.0%)。在蔬菜方面,有机甘薯(4.0%)和南瓜(2.6%)最为常见。在动物产品方面,8.0%的参与者不吃任何种类的鱼,2.6%的人不吃鸭肉。冷食(4.0%)是最不喜欢的饮品及零食。槟榔叶和坚果(2.6%)也在禁忌食品之列。独特的当地种植的谷特谷特,中国山药和野生山药也被禁止。婴儿的健康和幸福是食品禁忌背后的主要关注点。结论:在孟加拉国的土著孕妇中,食物禁忌的做法非常普遍。量身定制的干预方案旨在消除误解、消除迷思,并鼓励孟加拉国土著社区在怀孕期间选择更健康的食物,这对孕妇和婴儿都有好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
SAGE Open Medicine
SAGE Open Medicine MEDICINE, GENERAL & INTERNAL-
CiteScore
3.50
自引率
4.30%
发文量
289
审稿时长
12 weeks
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