{"title":"A Review of the Chemical Composition and Biological Activities of Sugarcane: Potential Medicinal Value and Sustainable Development.","authors":"Dongdong Wang, Jiatong Zheng, Surendra Sarsaiya, Jisen Zhang","doi":"10.1111/ppl.70293","DOIUrl":null,"url":null,"abstract":"<p><p>Sugarcane (Saccharum spp.) is an important cash crop widely grown in tropical and subtropical regions. In addition to being the main raw material for sugar and ethanol production, it is rich in a wide range of bioactive compounds with remarkable chemical diversity and biological activity. In recent years, sugarcane research has gradually increased due to the increased interest in natural medicines and functional foods. This paper reviews the chemical constituents and their potential bioactivities of sugarcane. These include flavonoids, flavonoid carbonyl glycosides, flavonols, dihydroflavonoids, dihydroflavonols, chalcones and flavanols. China's traditional Chinese medicine resources are facing serious problems in terms of sustainable development, causing a shortage aggravated by changes in the natural environment and species composition as well as uncontrolled human harvesting. Therefore, it is of great significance for the maintenance and development of traditional Chinese medicine resources to study such resources, which have medicinal value and crop potential, and discover new uses for them. In this review, we discuss the chemical composition of sugarcane and its potential bioactivities, explore its applications in the field of medicine and look for the direction of future research.</p>","PeriodicalId":20164,"journal":{"name":"Physiologia plantarum","volume":"177 3","pages":"e70293"},"PeriodicalIF":5.4000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physiologia plantarum","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1111/ppl.70293","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Sugarcane (Saccharum spp.) is an important cash crop widely grown in tropical and subtropical regions. In addition to being the main raw material for sugar and ethanol production, it is rich in a wide range of bioactive compounds with remarkable chemical diversity and biological activity. In recent years, sugarcane research has gradually increased due to the increased interest in natural medicines and functional foods. This paper reviews the chemical constituents and their potential bioactivities of sugarcane. These include flavonoids, flavonoid carbonyl glycosides, flavonols, dihydroflavonoids, dihydroflavonols, chalcones and flavanols. China's traditional Chinese medicine resources are facing serious problems in terms of sustainable development, causing a shortage aggravated by changes in the natural environment and species composition as well as uncontrolled human harvesting. Therefore, it is of great significance for the maintenance and development of traditional Chinese medicine resources to study such resources, which have medicinal value and crop potential, and discover new uses for them. In this review, we discuss the chemical composition of sugarcane and its potential bioactivities, explore its applications in the field of medicine and look for the direction of future research.
期刊介绍:
Physiologia Plantarum is an international journal committed to publishing the best full-length original research papers that advance our understanding of primary mechanisms of plant development, growth and productivity as well as plant interactions with the biotic and abiotic environment. All organisational levels of experimental plant biology – from molecular and cell biology, biochemistry and biophysics to ecophysiology and global change biology – fall within the scope of the journal. The content is distributed between 5 main subject areas supervised by Subject Editors specialised in the respective domain: (1) biochemistry and metabolism, (2) ecophysiology, stress and adaptation, (3) uptake, transport and assimilation, (4) development, growth and differentiation, (5) photobiology and photosynthesis.