Development and Validation of the China Dietary Inflammatory Index (CHINA-DII).

IF 4.8 2区 医学 Q1 NUTRITION & DIETETICS
Nutrients Pub Date : 2025-05-15 DOI:10.3390/nu17101687
Yuhang Chen, Zhijie Luo, Lu Cheng, Qingying Wang, Fengqin Zou, Mohammad Abidullah Warsi, Yulan Lin
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Abstract

Objective: To develop and validate the China Dietary Inflammatory Index (CHINA-DII) for Chinese adults. Methods: A systematic literature search was conducted to identify studies published between 2009 and 2024 reporting dietary intake levels among Chinese adults. After applying inclusion and exclusion criteria and evaluating study quality, a dietary intake database for Chinese adults was established. Following the methodology of the original Dietary Inflammatory Index (DII), the CHINA-DII was constructed and validated. A total of 256 newly diagnosed gastric cancer patients who visited the Union Hospital of Fujian Medical University between June 2023 and November 2024 were recruited. Demographic information, clinical data, and dietary data based on a food frequency questionnaire (FFQ) were collected. Spearman rank correlation was used to assess the relationship between CHINA-DII scores and high-sensitivity C-reactive protein (hs-CRP) levels. Results: A total of 33 eligible studies were included to develop a dietary intake database encompassing 27 dietary components. Among the 256 gastric cancer patients, the average CHINA-DII score was -1.91 ± 0.35, and the mean hs-CRP level was 3.68 ± 2.35 mg/L. CHINA-DII scores were positively correlated with hs-CRP levels (r = 0.20, p ≤ 0.001). Multivariate logistic regression analysis showed that individuals with higher CHINA-DII scores had a 1.90-fold increased risk of hs-CRP ≥ 3 mg/L compared to those with lower scores (odds ratio, OR = 1.90; 95% confidence interval, 95%CI: 1.01-3.55). For each 1-standard-deviation (SD) increase in CHINA-DII score, the risk of hs-CRP ≥ 3 mg/L increased by 1.50 times (OR = 1.50, 95% CI: 1.10-2.06). Conclusions: The CHINA-DII developed in this study effectively reflects the potential inflammatory impact of dietary intake in Chinese adults and is significantly positively associated with the inflammatory marker hs-CRP, indicating good validity and applicability.

中国膳食炎症指数(China - dii)的建立与验证
目的:建立并验证中国成人膳食炎症指数(China - dii)。方法:对2009年至2024年间发表的有关中国成年人饮食摄入水平的研究进行了系统的文献检索。应用纳入和排除标准,评价研究质量,建立中国成人膳食摄入量数据库。遵循原始膳食炎症指数(DII)的方法,构建并验证了CHINA-DII。选取2023年6月至2024年11月在福建医科大学协和医院就诊的新诊断胃癌患者256例。收集了人口统计信息、临床数据和基于食物频率问卷(FFQ)的饮食数据。采用Spearman秩相关评估CHINA-DII评分与高敏c反应蛋白(hs-CRP)水平之间的关系。结果:共纳入33项符合条件的研究,以建立包含27种膳食成分的膳食摄入量数据库。256例胃癌患者中,平均CHINA-DII评分为-1.91±0.35,平均hs-CRP水平为3.68±2.35 mg/L。CHINA-DII评分与hs-CRP水平呈正相关(r = 0.20, p≤0.001)。多因素logistic回归分析显示,与得分较低的个体相比,CHINA-DII得分较高的个体hs-CRP≥3mg /L的风险增加1.90倍(优势比,OR = 1.90;95%置信区间,95% ci: 1.01-3.55)。CHINA-DII评分每增加1个标准偏差(SD), hs-CRP≥3mg /L的风险增加1.50倍(OR = 1.50, 95% CI: 1.10-2.06)。结论:本研究构建的CHINA-DII能有效反映中国成人饮食摄入对炎症的潜在影响,且与炎症标志物hs-CRP呈显著正相关,具有较好的有效性和适用性。
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来源期刊
Nutrients
Nutrients NUTRITION & DIETETICS-
CiteScore
9.20
自引率
15.30%
发文量
4599
审稿时长
16.74 days
期刊介绍: Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.
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