The effect of Beta vulgaris on an in vitro oral microbiome of electronic cigarette users.

IF 3.7 2区 医学 Q2 MICROBIOLOGY
Journal of Oral Microbiology Pub Date : 2025-05-25 eCollection Date: 2025-01-01 DOI:10.1080/20002297.2025.2509669
Daniela V Staton, Jonah Tang, Matthew Barbisan, Justin Nussbaum, Jonathon L Baker
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引用次数: 0

Abstract

Background: Although touted as a safer alternative to cigarette smoking, electronic cigarette usage has been increasingly linked to a myriad of health issues and appears to impact the oral microbiome. Meanwhile, nitrate supplementation has shown promise as a prebiotic that induces positive effects on the oral microbiome.

Methods: In this pilot study, the impact of nitrate supplementation as a countermeasure to e-cigarette usage was explored using in vitro growth and 16S rRNA analysis of microcosms derived from e-cigarette users and nonusers and supplementation with nitrate-rich beetroot juice extract.

Results: The impacts of e-cigarette usage and beetroot supplementation were somewhat limited, with beetroot juice extract supplementation having a significant impact on diversity according to some, but not all, diversity metrics examined. The saliva of the e-cigarette users was depleted in nitrate-reducing Neisseria spp. In terms of differentially abundant individual taxa, the addition of beetroot juice extract to the saliva-derived microcosms had a larger impact on the communities derived from the e-cigarette users compared to that of the nonusers.

Conclusions: Overall, this limited pilot study suggests that beetroot juice extract supplementation may impact the microbiota of e-cigarette users and adds to contemporary research paving the way for more in-depth studies examining the role of nitrate-rich supplements as prebiotics to promote oral health.

寻常β对电子烟使用者体外口腔微生物群的影响。
背景:虽然电子烟被吹捧为一种比吸烟更安全的替代品,但电子烟的使用已经越来越多地与无数的健康问题联系在一起,并且似乎会影响口腔微生物群。同时,硝酸盐补充剂作为益生元有望对口腔微生物群产生积极影响。方法:在这项初步研究中,通过体外培养和16S rRNA分析电子烟使用者和非使用者的微观世界,以及补充富含硝酸盐的甜菜根汁提取物,探索硝酸盐补充作为电子烟使用的对策的影响。结果:使用电子烟和补充甜菜根的影响有限,根据一些(但不是全部)多样性指标,补充甜菜根汁提取物对多样性有显著影响。电子烟使用者的唾液中硝酸盐还原奈瑟氏菌(Neisseria spp)被消耗。就个体分类群的差异而言,添加甜菜根汁提取物对来自电子烟使用者的唾液微生物群落的影响比不使用电子烟的人更大。结论:总的来说,这项有限的试点研究表明,补充甜菜根汁提取物可能会影响电子烟使用者的微生物群,并为当代研究铺平了道路,为更深入的研究奠定了基础,探讨富含硝酸盐的补充剂作为益生元促进口腔健康的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
8.00
自引率
4.40%
发文量
52
审稿时长
12 weeks
期刊介绍: As the first Open Access journal in its field, the Journal of Oral Microbiology aims to be an influential source of knowledge on the aetiological agents behind oral infectious diseases. The journal is an international forum for original research on all aspects of ''oral health''. Articles which seek to understand ''oral health'' through exploration of the pathogenesis, virulence, host-parasite interactions, and immunology of oral infections are of particular interest. However, the journal also welcomes work that addresses the global agenda of oral infectious diseases and articles that present new strategies for treatment and prevention or improvements to existing strategies. Topics: ''oral health'', microbiome, genomics, host-pathogen interactions, oral infections, aetiologic agents, pathogenesis, molecular microbiology systemic diseases, ecology/environmental microbiology, treatment, diagnostics, epidemiology, basic oral microbiology, and taxonomy/systematics. Article types: original articles, notes, review articles, mini-reviews and commentaries
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