Muna A Al-Ansari, Hamad Nabeel, Galal M Abdella, Tarek El Mekkawy
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引用次数: 0
Abstract
Food security indices are widely used to support decision making and provide a structured assessment of countries' capacities to withstand global environmental and economic crises. However, these indices have inherent limitations, including potential biases in ranking and a lack of structural insights into food system dynamics. This study presents a systematic approach that combines elastic-net regression-based feature selection and two-step clustering to address some of these limitations and equip decision makers with structured procedures for making informed decisions and supporting food system management. The mathematical and operational procedures of the proposed approach were demonstrated through an illustrative example using the EIU dataset of 94 countries. The study investigated the sensitivity of composite indicators to extreme data points, relative weights, and dimensionality reduction. After applying elastic-net regression, 15 indicators were selected for Model 1 (M1) and 9 for Model 2 (M2) from an initial set of 25 indicators. Subsequently, two-step clustering grouped the countries into four distinct clusters, reflecting combinations of food system characteristics and income levels. The results demonstrate that countries with industrialized, consolidated food systems and high per capita income tend to exhibit greater food security. Conversely, countries with rural or traditional food systems and low-income levels are more vulnerable to food insecurity. By incorporating statistical rigor and empirical structure discovery, this methodology addresses key limitations of existing indices. It provides an adaptive, transparent framework that informs targeted policy by linking the structural characteristics of food systems to tangible food security outcomes.
期刊介绍:
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds