A Review of Reducing Cadmium Pollution in the Rice-Soil System in China.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Foods Pub Date : 2025-05-14 DOI:10.3390/foods14101747
Meiyan Guan, Yuchun Xia, Weixing Zhang, Mingxue Chen, Zhenzhen Cao
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引用次数: 0

Abstract

Cadmium (Cd) pollution in paddy soils causes a great threat to safe rice production in China. In this review, we summarized the key advances in the research of Cd pollution sources and statuses in Chinese soil and rice, explore the mechanisms of Cd transformation in the rice-soil system, discuss the agronomic strategies for minimizing Cd accumulation in rice grains, and highlight advancements in developing rice cultivars with low Cd accumulation. Anthropogenic activity is a main source of Cd in farmland. Cd in soil solutions primarily enters rice roots through a symplastic pathway facilitated by transporters like OsNRAMP5, OsIRT1, and OsCd1, among which OsNRAMP5 is identified as the primary contributor. Subsequently, Cd translocation is from roots to grains through the xylem and phloem, regulated by transporters such as OsHMA2, OsLCT1, and OsZIP7. Meanwhile, Cd sequestration in vacuoles controlled by OsHMA3 plays a crucial role in regulating Cd mobility during its translocation. Cd accumulation in rice was limited by the available Cd concentration in soil solutions, Cd uptake, and translocation in rice plants. Conventional agronomic methods aimed at reducing grain Cd in rice by suppressing Cd bio-availability without decreasing soil Cd content have been proven limited in the remediation of Cd-polluted soil. In recent years, based on the mechanisms of Cd absorption and translocation in rice, researchers have screened and developed low-Cd-accumulation rice varieties using molecular breeding techniques. Among them, some new cultivars derived from the null mutants of OsNRAMP5 have demonstrated a more than 93% decrease in grain Cd accumulation and can be used for applications in the next years. Therefore, the issue of Cd contamination in the rice of China may be fully resolved within a few years.

中国水稻-土壤系统减少镉污染研究进展
水稻土镉污染严重威胁着中国水稻的安全生产。本文综述了中国土壤和水稻中Cd污染来源及现状研究的主要进展,探讨了Cd在水稻-土壤系统中的转化机制,探讨了减少水稻籽粒Cd积累的农艺策略,并重点介绍了低Cd积累水稻品种的研究进展。人为活动是农田镉的主要来源。土壤溶液中的镉主要通过OsNRAMP5、OsIRT1和OsCd1等转运体促进的共塑途径进入水稻根系,其中OsNRAMP5被认为是主要的贡献者。随后,镉通过木质部和韧皮部从根转运到籽粒,由OsHMA2、OsLCT1和OsZIP7等转运体调控。同时,由OsHMA3控制的液泡内Cd的固存在Cd转运过程中对Cd的迁移起着至关重要的调节作用。镉在水稻体内的积累受土壤溶液中有效镉浓度、镉在水稻植株中的吸收和转运的限制。在不降低土壤Cd含量的情况下,通过抑制Cd生物有效性来降低水稻籽粒Cd的传统农艺方法在镉污染土壤的修复中被证明是有限的。近年来,研究人员基于水稻Cd吸收和转运机制,利用分子育种技术筛选和培育低Cd积累水稻品种。其中,由OsNRAMP5零突变体衍生的部分新品种籽粒Cd积累量下降93%以上,可用于今后几年的应用。因此,中国大米镉污染问题有望在几年内得到彻底解决。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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