Yongjun Tang, Zhengning Feng, Chenlu Ma, Nian Jang, Xiaolong Chen, Yingxu He, Francis L Martin, Hui Liu, Weiyi Pang
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引用次数: 0
Abstract
Breast cancer has a high global incidence, and benzo[a]pyrene (B[a]P) is considered a contributing factor that increases carcinogenic risk. This study examined B[a]P's oncogenic mechanisms in mammary epithelial cells. Chronic B[a]P exposure induced morphological changes and enhanced proliferative/clonogenic capacity in MCF-10A cells. Chronic B[a]P exposure altered gene expression in MCF-10A cells, revealing differential levels of circRNAs, lncRNAs, miRNAs, and mRNAs. qRT-PCR validation demonstrated strong alignment with RNA-seq results, ensuring sequencing reliability. Additionally, chronic B[a]P exposure upregulated the protein expression of AhR and ARNT, as well as TGF-β, pSmad2/3, and KRT14, while increasing Vimentin expression and decreasing E-cadherin expression. Notably, treatment with the TGF-β inhibitor SB431542 reversed these protein expression changes in transformed cells. These results show that exposure to Chronic B[a]P induces MCF-10A cell transformation. The underlying mechanisms involve significant transcriptional alterations, AhR/ARNT expression regulation, TGF-β signaling pathway activation, KRT14 protein modulation, and EMT. Furthermore, Chronic B[a]P exposure may drive transformation through TGF-β modulation. Chronic B[a]P exposure promotes breast carcinogenesis, revealing mechanistic insights and potential preventive biomarkers.
期刊介绍:
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.
The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
-Adverse physiological/biochemical, or pathological changes induced by specific defined substances
-New techniques for assessing potential toxicity, including molecular biology
-Mechanisms underlying toxic phenomena
-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.
Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.