A supply chain analysis of artisanal billfish fishery along the Kenyan coast

Abstract

The billfish industry in the Western Indian Ocean is multi-sectoral, involving artisanal, commercial and recreational sectors, exploiting billfish for food, income, sports and cultural values. However, billfish catches in the region have been declining with a number of species considered overexploited. To address gaps in sustainable billfish fisheries management, and maximize socioeconomic benefits, we explained the flow of billfish artisanal supply chain in Kenya using a mixed methods approach comprising qualitative and quantitative data. Our aim was to understand the profile of the key players, the supply chain, strengths, challenges and opportunities. Our findings revealed that the socio-demographics of actors varied by age, gender and level of formal education. Whereas different value addition processes were recorded, billfish unit prices were influenced by the type of actors, seasonality and place. Additionally, limited capital, inadequate storage facilities, vessel and fishing equipment were major constraints. These constraints could be tackled through interventions such as financing and provision of advanced infrastructure to improve the supply chain and support livelihoods. Results from this study contribute to our understanding of billfish artisanal fisheries and provide critical insights on the supply chain that are beneficial in achieving equitable and sustainable billfish fisheries in line with national and regional conservation and fisheries management plans.