Bayesian Analysis of Modified Nutrition Risk in Critically Ill (mNUTRIC) Score for Mortality Prediction in Critically Ill Patients.

IF 1.5 Q3 CRITICAL CARE MEDICINE
Jay Prakash, Khushboo Saran, Vivek Verma, Kunal Raj, Archana Kumari, Pradip K Bhattacharya, Shio Priye, Bram Rochwerg, Raj Kumar
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Abstract

Background and aims: Malnutrition has a considerable influence on critically ill patients by increasing mortality and poorer clinical outcomes. The modified Nutrition Risk in Critically Ill (mNUTRIC) score is commonly used to assess nutritional risk and predict death; however, its sensitivity, specificity, and optimal cut-off values differ between studies. This study uses a Bayesian approach to assess the accuracy of the mNUTRIC score in predicting mortality in critically ill patients.

Patients and methods: A preplanned Bayesian analysis was performed using data from 31 cohort studies, which included 13,271 intensive care unit (ICU) patients. The study investigated the mNUTRIC score's sensitivity, specificity, diagnostic odds ratio, and area under the curve (AUC). Subgroup analysis compared mortality rates at 28-day, 90-day, and in-hospital time points, along with cut-off values (<5 vs ≥5). Bayesian modeling was performed using the rjags and brms packages in R version 3.2.1. These tools also facilitated the visualization of results, including posterior distributions, forest plots, and Fagan nomograms.

Results: Bayesian analysis affirmed the mNUTRIC score's high discriminative capacity, with a pooled sensitivity of 0.84 (95% credible interval (CrI): 0.80-0.88), specificity of 0.77 (95% CrI: 0.73-0.80), and AUC of 0.88 (95% CrI: 0.83-0.92). A cut-off of <5 resulted in higher sensitivity (0.83) and AUC (0.87), whereas ≥5 remained accurate but had somewhat lower sensitivity. The score consistently predicted 28-day, 90-day, and in-hospital mortality.

Conclusions: The Bayesian analysis validates the mNUTRIC score as a reliable predictor of mortality in critically ill patients. Its excellent diagnostic performance suggests its incorporation into ICU for early risk assessment and nutritional interventions.

How to cite this article: Prakash J, Saran K, Verma V, Raj K, Kumari A, Bhattacharya PK, et al. Bayesian Analysis of Modified Nutrition Risk in Critically Ill (mNUTRIC) Score for Mortality Prediction in Critically Ill Patients. Indian J Crit Care Med 2025;29(5):449-457.

危重病人修正营养风险(mNUTRIC)评分对死亡率预测的贝叶斯分析。
背景和目的:营养不良通过增加死亡率和较差的临床结果对危重病人有相当大的影响。改良的危重症营养风险评分(mNUTRIC)常用于评估营养风险和预测死亡;然而,其敏感性、特异性和最佳临界值在不同的研究中有所不同。本研究采用贝叶斯方法评估mNUTRIC评分在预测危重患者死亡率方面的准确性。患者和方法:对31项队列研究的数据进行了预先计划的贝叶斯分析,其中包括13271名重症监护病房(ICU)患者。该研究探讨了mNUTRIC评分的敏感性、特异性、诊断优势比和曲线下面积(AUC)。亚组分析比较了28天、90天和住院时间点的死亡率以及临界值(结果:贝叶斯分析证实了mNUTRIC评分的高判别能力,合并敏感性为0.84(95%可信区间(CrI): 0.80-0.88),特异性为0.77 (95% CrI: 0.73-0.80), AUC为0.88 (95% CrI: 0.83-0.92)。结论的截止值:贝叶斯分析验证了mNUTRIC评分是危重患者死亡率的可靠预测指标。其出色的诊断性能建议将其纳入ICU进行早期风险评估和营养干预。如何引用本文:Prakash J, Saran K, Verma V, Raj K, Kumari A, Bhattacharya PK等。危重病人修正营养风险(mNUTRIC)评分对死亡率预测的贝叶斯分析。中华检验医学杂志,2015;29(5):449-457。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.50
自引率
10.00%
发文量
299
期刊介绍: Indian Journal of Critical Care Medicine (ISSN 0972-5229) is specialty periodical published under the auspices of Indian Society of Critical Care Medicine. Journal encourages research, education and dissemination of knowledge in the fields of critical and emergency medicine.
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